Costa Rican Style Rice Recipe ๐
Description: This delightful Costa Rican Style Rice recipe is a cherished family favorite, originating from the kitchens of Hillsboro, Ohio. Passed down through generations, it’s a comforting dish perfect for a cozy Sunday meal or any weeknight dinner. With a symphony of flavors from brown rice, savory sausage, and vibrant vegetables, it’s sure to be a hit with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Brown rice |
| 2 cups | Water |
| 1 1/4 lb | Ground sausage |
| 2 | Onions |
| 2 cups | Cabbage |
| 2 | Tomatoes |
| 2 | Green peppers |
| 3 | Carrots |
| 2 tsp | Salt |
| To taste | Garlic |
Instructions:
-
Prepare Ingredients:
- Begin by dicing the onions, tomatoes, green peppers, and carrots.
- Shred the cabbage and mince the garlic. Set aside.
-
-
Saute Onions:
- In a large skillet, heat oil over medium heat. Add the diced onions and saute until translucent. Once done, remove from the skillet and set aside.
-
Brown Rice:
- In the same skillet, add the brown rice. Allow it to brown slightly, stirring occasionally to prevent burning.
-
Cook Rice:
- Add water, salt, and minced garlic to the skillet with the browned rice. Stir well to combine.
- Cover the skillet and let the rice cook for about 20 minutes, or until it’s tender. Keep an eye on it and add more water if needed to prevent sticking.
-
Prepare Sausage Mixture:
- While the rice is cooking, in another pan, cook the crumbled ground sausage until browned. Drain any excess fat.
-
Combine Ingredients:
- To the cooked sausage, add the diced tomatoes, carrots, green peppers, and shredded cabbage. Cook for a few minutes until the vegetables are slightly tender.
-
Layer Ingredients:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a casserole dish, create layers starting with the cooked rice as the base, followed by the sausage and vegetable mixture.
-
Bake:
- Place the casserole dish in the preheated oven and bake for about 35 minutes, allowing all the flavors to meld together and the top to slightly crisp up.
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Serve:
- Once baked to perfection, remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh herbs like cilantro or parsley for an extra burst of flavor if desired.
Nutritional Information (per serving):
- Calories: 670
- Total Fat: 42.7g
- Saturated Fat: 13.3g
- Cholesterol: 102.4mg
- Sodium: 930.9mg
- Total Carbohydrates: 44.3g
- Dietary Fiber: 3.9g
- Sugar: 4.8g
- Protein: 26.4g
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness with hot peppers or seasoning blends.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.
- Serve this Costa Rican Style Rice alongside a fresh salad or some crusty bread for a complete and satisfying meal experience. Enjoy!
