Cottage Cheese Croissants Recipe: A Delightful Unleavened Treat for Any Meal
Description
Indulge in the delightful flavors of Cottage Cheese Croissants, a unique and satisfying unleavened recipe that makes for a perfect breakfast option or a delightful accompaniment to your favorite soups. This versatile dish can easily transition from sweet to savory; simply omit the sugar and lemon juice from the glaze for a delicious savory version. With a preparation time that includes over four hours of refrigeration, these croissants are worth the wait and will impress anyone at your brunch table.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter (softened) |
| 2 | small curd cottage cheese |
| 2 | all-purpose flour |
| 1 | additional butter (for baking) |
| 1 | milk |
| 1 | powdered sugar (for glaze) |
| 1 | lemon juice (for glaze) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 149.7 kcal |
| Total Fat | 9.2 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 25.5 mg |
| Sodium | 140.5 mg |
| Total Carbohydrates | 13.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 5.4 g |
| Protein | 3.3 g |
Instructions
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Combine the Butter and Cheese: In a mixing bowl, blend together the softened butter and small curd cottage cheese until the mixture is light and fluffy, creating a smooth and creamy texture that will serve as the base for your croissant dough.
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Incorporate the Flour: Gradually add in the all-purpose flour to the butter and cheese mixture. Mix until a cohesive dough forms, ensuring that all ingredients are well combined and there are no dry flour pockets.
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Refrigerate the Dough: Once your dough is formed, wrap it tightly in wax paper or plastic wrap, making sure it’s sealed to prevent any air from entering. Place the wrapped dough in the refrigerator for a minimum of 4 hours or, preferably, overnight. This chilling time is crucial as it allows the flavors to meld and the dough to firm up for easier rolling.
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Divide the Dough: After the chilling period, remove the dough from the refrigerator and divide it into thirds. This will make it easier to roll out and shape the croissants. Keep the unused portions refrigerated while you work with one third.
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Roll the Dough: On a well-floured surface, roll the first portion of dough into a 10-inch circle, ensuring that the thickness is even throughout. This step is important for achieving the classic croissant shape.
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Cut the Wedges: Using a sharp knife or pizza cutter, cut the rolled dough into 8 equal wedges. This will help you form the crescent shapes characteristic of croissants.
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Shape the Croissants: Starting at the wide end of each wedge, carefully roll the dough towards the pointed end, forming a crescent shape. Repeat this process with the remaining dough portions until all croissants are shaped.
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Prepare for Baking: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet. Arrange the rolled croissants on the sheet, placing them about 2 inches apart to allow for expansion while baking.
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Bake the Croissants: Place the baking sheet in the preheated oven and bake for 30 to 45 minutes, or until the croissants are golden brown and beautifully risen. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake.
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Prepare the Glaze: While the croissants are baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Adjust the consistency as needed; if you prefer a thicker glaze, add more sugar.
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Glaze the Croissants: Once the croissants are done baking, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm croissants or use a brush to gently coat the tops for an even finish.
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Serve and Enjoy: These croissants are best served warm. Arrange them on a platter and present them to your guests or family, enjoying the delightful contrast of flavors and textures.
With a rating of 5 stars from 8 reviews, these Cottage Cheese Croissants are sure to be a hit at your next gathering, whether it’s for brunch, lunch, or simply as a snack. Enjoy the unique blend of ingredients and the delightful texture that makes these croissants a memorable addition to any meal.
