Country Green Beans are a delightful addition to any meal, offering a burst of freshness and flavor that perfectly complements a wide range of dishes. With just a few simple ingredients and a minimal amount of time, you can create a dish that’s not only delicious but also nutritious and satisfying. This recipe, brought to you by lovewithrecipes.com, embodies simplicity and homely comfort, making it an ideal choice for busy weeknights or relaxed weekend gatherings. π₯π±
Country Green Beans Recipe
Preparation Time: 7 minutes
Cooking Time: 15 minutes
Total Time: 22 minutes
Servings: 4
Ingredients:
- 1 pound fresh green beans
- 1/4 onion, finely chopped
- 1/4 cup cooked ham, diced
- 1/4 cup butter
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
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Preparation: Start by gathering all your ingredients. Rinse the fresh green beans under cold water and trim off the ends. Finely chop the onion, mince the garlic clove, and dice the cooked ham into small pieces.
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Combine Ingredients: In a saucepan or a skillet, combine the fresh green beans, chopped onion, diced ham, minced garlic, butter, water, salt, and pepper. The combination of these ingredients will create layers of flavor that meld together beautifully as the dish cooks.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. This initial step helps to infuse the flavors into the green beans while ensuring that they cook evenly throughout.
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Cover and Simmer: Once the mixture comes to a boil, reduce the heat to low and cover the saucepan with a lid. Allow the green beans to simmer gently in the flavorful broth for approximately 15 minutes, or until they reach your desired level of tenderness. This slow cooking process allows the beans to absorb the savory essence of the other ingredients, resulting in a dish that’s bursting with flavor.
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Serve: Once the green beans are tender and infused with all the delicious flavors, remove the saucepan from the heat. Serve the country green beans hot as a side dish alongside your favorite main course. They pair wonderfully with roasted meats, grilled chicken, or even a simple pasta dish.
Nutritional Information (Per Serving):
- Calories: 165.4
- Fat Content: 13.3g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 38.4mg
- Sodium Content: 404.9mg
- Carbohydrate Content: 9.2g
- Fiber Content: 3.3g
- Sugar Content: 4.1g
- Protein Content: 4.6g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings such as thyme, rosemary, or red pepper flakes for a touch of heat.
- For a vegetarian version of this dish, simply omit the cooked ham and use vegetable broth instead of water for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.
With its simplicity, versatility, and mouthwatering flavors, this Country Green Beans recipe is sure to become a staple in your kitchen repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish offers a delicious way to incorporate wholesome ingredients into your meals. Enjoy the hearty goodness of these country-style green beans with every flavorful bite! π½οΈπ₯¦
