Couscous Paella Recipe
Description: Dive into the flavors of Spain with this vibrant and nutritious Couscous Paella recipe, brought to you by lovewithrecipes.com. This delightful dish combines the essence of Spanish cuisine with the ease of a one-dish meal, making it perfect for busy weeknights or casual gatherings with friends and family.
Recipe Category: One Dish Meal π₯
Keywords: Spanish, European, Healthy, Less than 60 Minutes β±οΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chorizo sausage |
| 1 | Onion |
| 1 | Low-sodium chicken broth |
| 1 1/4 | Cumin seeds |
| 2 | Couscous |
| 9 1/2 | Red bell pepper |
| 1 | Baby shrimp |
| 8 | Lime wedges |
| NA | Lemon wedge |
Nutritional Information (per serving):
- Calories: 504.9
- Fat Content: 12.8g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 135.4mg
- Sodium Content: 715.1mg
- Carbohydrate Content: 65.8g
- Fiber Content: 4.8g
- Sugar Content: 4.8g
- Protein Content: 29.9g
Cooking Instructions:
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Prepare Ingredients: Begin by crumbing the chorizo sausage into a large nonstick frying pan. Add the onion and cook over medium heat, stirring often, until well-browned. This should take about 15 minutes.
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Adjust Consistency: If the mixture seems dry during cooking, you can add water, one teaspoon at a time, to maintain the desired consistency and prevent sticking.
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Add Liquid and Aromatics: Once the onion and chorizo are nicely browned, it’s time to add the low-sodium chicken broth, clam juice, and cumin seeds to the pan. Increase the heat to medium-high and bring the mixture to a boil.
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Incorporate Couscous: Stir in the couscous, ensuring it’s evenly distributed in the pan. Cover the pan, remove it from the heat, and let it stand until the liquid is fully absorbed. This step allows the couscous to soak up all the flavorful broth and juices, infusing it with deliciousness.
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Final Touches: Once the couscous has absorbed all the liquid and is tender, transfer the mixture to a serving bowl. Sprinkle the diced red bell pepper over the top, adding a pop of color and freshness. Finally, garnish with the baby shrimp, arranging them attractively on the surface of the dish.
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Serve and Enjoy: Serve your Couscous Paella hot, accompanied by lime and lemon wedges on the side. The citrusy zing from the wedges adds a refreshing contrast to the rich flavors of the paella, enhancing every bite.
Chef’s Tips:
- For a spicier kick, consider using spicy chorizo sausage or adding a pinch of red pepper flakes to the dish.
- Feel free to customize the vegetables in this paella recipe based on your preferences and seasonal availability. Sliced mushrooms, peas, or cherry tomatoes would make delightful additions.
- If you’re serving a larger crowd, simply double or triple the recipe ingredients accordingly and use a larger pan to accommodate the volume.
- To make this dish vegetarian-friendly, you can omit the chorizo and shrimp and add more vegetables or protein alternatives such as tofu or tempeh.
Conclusion:
With its vibrant colors, bold flavors, and nutritious ingredients, this Couscous Paella recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a quick weeknight dinner or hosting a festive gathering, this dish promises to impress with its simplicity and deliciousness. So gather your ingredients, follow the easy steps, and treat yourself to a taste of Spain right in your own kitchen! πͺπΈπ½οΈ
