Cowboy Shredded Beef 🤠🥩
Description: Make your taste buds dance with this flavorful Cowboy Shredded Beef recipe from lovewithrecipes.com. Perfect for a hearty lunch or a satisfying snack, this dish combines tender shredded beef with a blend of savory spices and tangy sauces.
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Weeknight, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 3
Nutritional Information (Per Serving):
- Calories: 457.8
- Fat Content: 33.4g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 117.4mg
- Sodium Content: 435.5mg
- Carbohydrate Content: 5.5g
- Fiber Content: 0.3g
- Sugar Content: 4.2g
- Protein Content: 31.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Vinegar |
| 1/4 | Accent seasoning |
| 1 | Salt |
| 1 | Pepper |
| 1/2 | Paprika |
| 1/2 | Water |
| 1 1/2 | Brown sugar |
| 2 | Worcestershire sauce |
| 2 | Onion |
| 1 | Lemon juice |
| 1 | Dry mustard |
| 1/2 | Butter |
Instructions:
-
Preparation:
- Gather all your ingredients to ensure smooth cooking.
- Chop the onions and measure out the remaining ingredients.
-
-
Cooking:
- In a large cooking pot, combine vinegar, accent seasoning, salt, pepper, paprika, water, brown sugar, Worcestershire sauce, chopped onions, lemon juice, and dry mustard.
- Mix well to ensure all the flavors combine perfectly.
-
Simmering:
- Place the pot over medium heat and bring the mixture to a gentle simmer.
- Cover the pot and let it simmer for 3 to 4 hours, allowing the beef to become tender and infused with the flavors.
-
Shredding:
- Once the beef is fork-tender, remove the pot from the heat.
- Using two forks, shred the beef into succulent strands, ensuring it’s evenly coated with the flavorful sauce.
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Adding Butter (Optional):
- The original recipe suggests stirring in a stick of butter at this stage for a rich and indulgent flavor. However, if you prefer a lighter option, you can omit the butter altogether.
- Alternatively, for a tangy twist, consider stirring in 1/2 to 1 bottle of your favorite barbecue sauce.
-
Serving:
- Serve the delicious Cowboy Shredded Beef on buns, creating mouthwatering sandwiches that are bursting with flavor and satisfaction.
Tips:
- For added depth of flavor, marinate the beef in the sauce overnight before cooking.
- Customize the level of spice by adjusting the amount of paprika and pepper according to your taste preferences.
- Serve alongside coleslaw or pickles for a refreshing contrast to the rich and savory beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment.
Indulge in the irresistible flavors of this Cowboy Shredded Beef recipe, guaranteed to become a favorite in your household. Whether you’re hosting a casual gathering or simply craving a comforting meal, this dish promises to satisfy your hunger and delight your senses with every bite. Enjoy the taste of the Wild West with this delectable creation! 🌵🍖
