Savory Cowboy Beef Soup

Cowboy Steak and Vegetable Soup Recipe 🥩🥣

Overview:

Indulge in the heartiness of this Cowboy Steak and Vegetable Soup, a tantalizing blend of tender beef, vibrant vegetables, and savory spices. Perfect for chilly evenings or anytime you crave a comforting bowl of goodness. With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe yields approximately 6 servings of culinary delight.

Ingredients:

Here’s what you’ll need:

• 1 boneless beef sirloin, sliced into 1/4-inch thick strips, then cut into 1-inch pieces
• 1 tablespoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 6 cups beef broth
• 1 cup chunky salsa
• 2 cups picante salsa
• 1 cup frozen green beans
• 1 potato, diced
• 1 onion, chopped
• 2 red bell peppers, diced
• 1 can (15 ounces) great northern beans, drained and rinsed
• 1 cup fresh spinach leaves

Instructions:

1. Prepare the Beef: Begin by cutting the boneless beef sirloin into thin strips, about 1/4 inch thick. Then, chop these strips into 1-inch pieces.

2. Season the Beef: In a medium bowl, toss the beef pieces with dried basil leaves, salt, pepper, minced garlic, and olive oil until evenly coated. Set aside.

3. Heat the Saucepan: Heat a large saucepan over medium-high heat until it’s nice and hot.

4. Cook the Beef: Add the seasoned beef mixture to the hot saucepan. Cook and stir continuously for 4-5 minutes or until the beef is nicely browned.

5. Add Broth and Vegetables: Stir in the beef broth, chunky salsa, picante salsa, frozen green beans, diced potato, chopped onion, and diced red bell peppers. Note: Hold off on adding the canned beans and spinach for now.

6. Bring to a Boil: Increase the heat to medium-high and bring the soup mixture to a gentle boil.

7. Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 25 minutes or until the onions and red peppers are tender.

8. Incorporate Beans: After simmering, stir in the drained and rinsed great northern beans. Allow them to cook for an additional 4-5 minutes, ensuring they’re heated thoroughly.

9. Add Spinach: Finally, stir in the fresh spinach leaves and let them wilt into the soup.

Serving:

• Ladle the piping hot Cowboy Steak and Vegetable Soup into bowls.
• Serve with crusty bread or crackers for a satisfying meal.
• Enjoy the hearty flavors and comforting warmth of this delicious soup!

Nutritional Information (Per Serving):

• Calories: 321.4
• Fat Content: 6.4g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 45.4mg
• Sodium Content: 1212.7mg
• Carbohydrate Content: 40.3g
• Fiber Content: 10.6g
• Sugar Content: 6.6g
• Protein Content: 27.8g

Tips:

• For added depth of flavor, consider using homemade beef broth.
• Customize the spice level by adjusting the amount of salsa according to your preference.
• Feel free to add other favorite vegetables such as carrots or corn for extra nutrition and color.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

With its rich aroma and hearty ingredients, this Cowboy Steak and Vegetable Soup is sure to become a favorite in your recipe collection. Enjoy the cozy goodness with family and friends, and savor every spoonful of this comforting delight!