Delicious Crab Quiche Recipe
Description: This delightful Crab Quiche is perfect for serving at room temperature, allowing the flavors to meld beautifully. Adapted from a recipe featured in Yankee Magazine, it’s an ideal choice for brunch or a light dinner.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | sweet onions |
| 3 tbsp | butter |
| 6 oz | Parmigiano-Reggiano cheese |
| 1 cup | Swiss cheese |
| 2 oz | feta cheese |
| 2 | eggs |
| ½ cup | heavy cream |
| 1 tsp | salt |
| ¼ tsp | cayenne pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 589.7 kcal |
| Total Fat | 46.9 g |
| Saturated Fat | 24.9 g |
| Cholesterol | 250.9 mg |
| Sodium | 839.8 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.4 g |
| Protein | 24.2 g |
Instructions
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Sauté the Onions: Begin by melting the butter in a skillet over medium heat. Add the sweet onions and sauté until they become soft and translucent, which should take about 5-7 minutes.
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Incorporate Crabmeat: Once the onions are soft, gently fold in the crabmeat. Stir the mixture until the crab is heated through, ensuring not to break it apart too much.
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Prepare the Pie Shell: Take your pie shell and sprinkle the bottom with the grated Parmigiano-Reggiano cheese, creating a flavorful base for your quiche.
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Layer the Ingredients: Carefully transfer the crab and onion mixture into the pie shell, spreading it evenly. Sprinkle the feta cheese over the crab mixture, followed by the grated Swiss cheese on top, creating a rich and cheesy layer.
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Mix the Custard: In a separate bowl, whisk together the eggs, heavy cream, salt, and cayenne pepper until well combined and smooth.
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Assemble the Quiche: Slowly pour the egg mixture over the layered ingredients in the pie shell, allowing it to seep into all the nooks and crannies.
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Bake the Quiche: Place the assembled quiche on the top rack of your preheated oven set to 375°F (190°C). Bake for approximately 25 minutes or until the quiche is set and the top is golden brown.
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Cool and Serve: Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. It can be served warm or at room temperature, making it versatile for any occasion.
Enjoy this exquisite Crab Quiche as a delightful addition to your next gathering or as a special treat for yourself!
