Crab Deviled Eggs
Description
Discovered within the pages of The Egg Primer, this delightful twist on traditional deviled eggs introduces the subtle sweetness of crab, elevating the flavor profile to a sophisticated new level. My husband found this variation to be a delightful departure from the standard preparation, making it a perfect appetizer for gatherings or a special occasion. Whether you’re hosting a brunch or a holiday celebration, these Crab Deviled Eggs promise to impress your guests with their creamy texture and rich flavors, all while being quick and easy to prepare.
Recipe Information
| Prep Time | Cook Time | Total Time | Servings | Category | Keywords |
|---|---|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 12 | Crab | < 30 Mins |
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 |
| Butter | 2 tablespoons |
| Mayonnaise | 2 tablespoons |
| Dry mustard | 1/4 teaspoon |
| Lemon juice | 1/2 teaspoon |
| Tabasco sauce | 3 to 5 dashes |
| Salt | 1 teaspoon |
| Celery (finely chopped) | 1/3 cup |
| Parsley (for garnish) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 65.8 |
| Total Fat | 5.4 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 111.7 mg |
| Sodium | 76.6 mg |
| Total Carbohydrates | 0.9 g |
| Dietary Fiber | 0 g |
| Sugars | 0.5 g |
| Protein | 3.2 g |
Instructions
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Prepare the Eggs: Start by carefully cutting the hard-boiled eggs in half lengthwise. This will allow you to access the yolks easily for mashing.
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Mash the Yolks: Remove the yolks from the egg whites and place them in a mixing bowl. Using a fork, mash the yolks until they are crumbly and smooth.
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Combine Ingredients: To the mashed yolks, add the butter, mayonnaise, dry mustard, lemon juice, Tabasco sauce, and salt. Mix all the ingredients together thoroughly until the mixture is well combined and creamy.
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Add Celery: Gently fold in the finely chopped celery, allowing for a bit of crunch that complements the creaminess of the filling.
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Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the crab yolk mixture. Aim for a generous portion, allowing some of the filling to peak over the edges for an inviting presentation.
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Garnish and Serve: For a beautiful touch, sprinkle the filled eggs with freshly chopped parsley. This not only adds a pop of color but also enhances the flavor. Serve these delightful Crab Deviled Eggs chilled, and enjoy the compliments that come your way!
These Crab Deviled Eggs are not just a dish; they’re an experience that will transform your gatherings and elevate your culinary repertoire.
