Crab Stuffed Mushrooms Recipe
Description:
These delectable Crab Stuffed Mushrooms are a crowd-pleasing appetizer perfect for any occasion. Bursting with savory flavors and boasting a delightful blend of ingredients, they are sure to be a hit at your next gathering. While I may not be able to indulge due to my seafood allergy, rest assured that this recipe comes highly recommended by those who have savored its deliciousness. Originating from Southern Living, these mushrooms promise to tantalize your taste buds with each delightful bite.
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Ingredients:
- 1 1/2 cups fresh large mushrooms
- 3 tablespoons butter
- 1/2 cup margarine
- 1 onion
- 1 garlic clove
- 1/2 cup fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese
- 3 tablespoons dry sherry
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 pound fresh lump crabmeat
- 1 tablespoon butter (for drizzling)
- 2 tablespoons margarine (for drizzling)
Nutritional Information (per serving):
- Calories: 76.7
- Fat: 4.8g
- Saturated Fat: 2.4g
- Cholesterol: 19.9mg
- Sodium: 173.2mg
- Carbohydrates: 3.5g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 4g
Recipe Yield: 18 mushrooms
Instructions:
-
Prepare the Mushrooms:
- Start by preheating your oven to 350°F (175°C).
- Carefully remove and chop the stems from the fresh large mushrooms, setting aside the mushroom caps for later use.
-
Sauté the Filling:
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the chopped mushroom stems, onion, and garlic to the skillet, and sauté for 3 to 5 minutes until tender.
- Stir in the bread crumbs, fresh parsley, mayonnaise, parmesan cheese, dry sherry, Worcestershire sauce, and salt until the mixture is well blended.
- Gently fold in the fresh lump crabmeat until evenly incorporated into the mixture.
-
Stuff the Mushroom Caps:
- Spoon the crabmeat mixture evenly into each of the mushroom caps, ensuring they are generously filled.
-
Bake the Stuffed Mushrooms:
- Place the stuffed mushroom caps on a rack set in a broiler pan.
- Drizzle the tops of the stuffed mushrooms with melted butter and margarine.
- Bake in the preheated oven for approximately 20 minutes, or until the filling is heated through and the mushrooms are tender.
-
Serve and Enjoy:
- Once baked, remove the Crab Stuffed Mushrooms from the oven and transfer them to a serving platter.
- Serve the hot stuffed mushrooms immediately and watch as they disappear within moments, leaving your guests craving more of their irresistible flavor.
These Crab Stuffed Mushrooms are a true delight for seafood enthusiasts and novice cooks alike, offering a tantalizing combination of flavors and textures that will leave everyone clamoring for seconds. Whether served as an appetizer at a cocktail party or as a savory addition to a brunch spread, these mouthwatering mushrooms are guaranteed to steal the show and become a new favorite in your recipe repertoire. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this sensational dish! 🦀🍄
