Crab-Stuffed Mushrooms
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Description: These Crab-Stuffed Mushrooms are a delightful treat, perfect for any occasion. Whether you’re prepping for a party or simply want a savory snack on hand, this make-ahead recipe will surely impress. Squeeze a little fresh lemon juice over them after cooking for an added burst of flavor.
Category: Crab
Keywords: Low Cholesterol, Healthy, Microwave, Under 30 Minutes, Beginner Cook, Freezer-Friendly, Easy
Ingredients:
- 1 cup mayonnaise
- 1/3 cup finely chopped celery
- 2 tablespoons finely chopped onions
- 2 tablespoons lemon juice
- 4 tablespoons dry sherry
- 1 teaspoon salt
- 1 cup breadcrumbs
- 1 garlic clove, minced
- 12 large mushroom caps
- 1 cup crabmeat, well-drained
- 2 teaspoons hot sauce (optional)
- Provolone cheese slices (optional, for broiling)
Instructions:
-
Prepare the Crab Filling:
- Begin by draining the crabmeat thoroughly to remove excess moisture. In a mixing bowl, combine the crabmeat with mayonnaise, finely chopped celery, chopped onions, breadcrumbs, lemon juice, dry sherry, salt, minced garlic, and hot sauce if you’re using it. Mix until all ingredients are well combined and the mixture has a consistent texture.
-
Prepare the Mushrooms:
- Lightly brush the mushroom caps with a small amount of oil to prevent sticking and to help them cook evenly.
-
Stuff the Mushrooms:
- Spoon the crab mixture into each mushroom cap, filling them generously. Arrange the stuffed mushrooms on a wax paper-lined cookie sheet.
-
Freeze for Later Use:
- Place the cookie sheet with the stuffed mushrooms in the freezer and let them freeze until solid. Once frozen, transfer the mushrooms to a sealed container or a freezer bag. They can be stored in the freezer until you’re ready to use them.
-
Cook the Mushrooms:
- When ready to enjoy, remove the desired number of mushrooms from the freezer. Place them on a microwave-safe plate.
- Microwave on high power for 5-6 minutes or until they are thoroughly heated. If needed, blot any excess moisture from the mushrooms with a paper towel before serving.
-
Optional Toppings and Serving:
- For a special touch, you can place a slice of provolone cheese on top of each stuffed mushroom and broil in a hot oven until the cheese is melted and bubbly.
- Alternatively, serve the mushrooms with a squeeze of fresh lemon juice for a zesty finish.
Cooking in the Oven:
- If you prefer baking the mushrooms, preheat your oven to 350°F (175°C). Arrange the frozen stuffed mushrooms on a baking sheet and bake for about 10-15 minutes, or until they are hot and the tops are golden brown.
Nutritional Information (Per Serving, 1 Mushroom):
- Calories: 86.6
- Fat: 4.8g
- Saturated Fat: 0.7g
- Cholesterol: 7.7mg
- Sodium: 251.5mg
- Carbohydrates: 6.1g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 3.9g
Yield: Makes 12 stuffed mushrooms
Enjoy these delicious Crab-Stuffed Mushrooms as a savory appetizer or a delightful snack any time. They’re quick to prepare, easy to store, and always a hit with guests. 😊🍄🦀
