Recipe: Crab Stuffed Shrimp
๐ Total Time: 1 hour 15 minutes
- Prep Time: 1 hour
- Cook Time: 15 minutes
๐ฅ Description: Indulge in the exquisite flavors of this Crab Stuffed Shrimp recipe, perfect for any occasion or weeknight dinner. These succulent shrimp, generously stuffed with a flavorful crab mixture, are sure to tantalize your taste buds and impress your guests. With a harmonious blend of seafood, herbs, and spices, this dish promises a delightful culinary experience that will leave everyone craving for more. Let’s dive into the culinary adventure and create magic in the kitchen!
๐ฆ Recipe Category: Crab
- Keywords: Weeknight, < 4 Hours
๐ Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 | Shrimp |
| 1/4 | Mushroom |
| 8 | Butter |
| 1 | Hard-boiled egg |
| 1 | Scallion |
| 3 | Parsley |
| 2 | Dry sherry |
| 1/2 | Oregano |
| 1/2 | Heavy cream |
| – | Parmesan cheese |
๐ Nutritional Information (per serving):
- Calories: 379.5
- Fat Content: 25.4g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 139.4mg
- Sodium Content: 649mg
- Carbohydrate Content: 11.4g
- Fiber Content: 0.8g
- Sugar Content: 1.6g
- Protein Content: 15.9g
๐ฝ๏ธ Recipe Instructions:
-
Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). Prepare a baking dish by greasing it lightly or lining it with parchment paper.
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Prepare Shrimp: Peel and devein the shrimp, leaving the tails intact. Using a sharp knife, carefully slit each shrimp down the center, taking care not to cut all the way through, creating a butterfly style opening.
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Cook Mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and cook, stirring constantly, until the liquid evaporates and the mushrooms are tender. Allow the mushrooms to cool slightly.
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Mix Crab Filling: In a large mixing bowl, combine the crab meat, cooked mushrooms, finely chopped hard-boiled egg, minced scallions, chopped parsley, dry sherry, dried oregano, salt, pepper, and breadcrumbs. Gradually add enough heavy cream to bind the mixture together, ensuring it holds its shape.
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Stuff Shrimp: Take each shrimp and generously fill the open butterfly part with a heaping portion of the prepared crab mixture, pressing gently to secure the filling.
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Arrange Shrimp: Place the stuffed shrimp, with the stuffed side facing up, in the prepared baking dish, arranging them in a single layer.
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Top with Cheese: Sprinkle grated Parmesan cheese over the stuffed shrimp, ensuring each one is evenly coated. Drizzle the remaining melted butter over the shrimp, enhancing the richness and flavor.
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Bake: Transfer the baking dish to the preheated oven and bake for approximately 15 minutes, or until the shrimp are cooked through, the filling is heated, and the cheese is golden and bubbly.
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Serve: Once baked to perfection, remove the Crab Stuffed Shrimp from the oven and allow them to cool slightly before serving. Garnish with additional chopped parsley or a squeeze of lemon juice for a burst of freshness. Serve these delectable delights as an appetizer, main course, or alongside your favorite side dishes for a memorable dining experience.
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Enjoy: Gather around the table with your loved ones and savor each succulent bite of these Crab Stuffed Shrimp, reveling in the harmonious combination of flavors and textures. Share the joy of good food and great company as you create cherished memories together. Bon appรฉtit!
