Crock Pot Cranberry Chicken – Low Carb
Description
Dive into the delightful flavors of this Crock Pot Cranberry Chicken, a low-carb dish that combines the tartness of fresh cranberries with tender chicken breasts, perfect for a comforting family dinner or a special occasion.
Ingredients
| Quantity | Ingredient Part |
|---|---|
| 1 | Onion (diced) |
| 1 | Cup of fresh cranberries |
| 4 | Cups of frozen cranberries |
| 1/4 | Cup of boneless, skinless chicken breasts |
| 2 | Tablespoons of catsup |
| 1 | Tablespoon of brown sugar substitute |
| 2 | Teaspoons of dry mustard |
| 1 | Tablespoon of cider vinegar |
| to taste | Salt |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 170.6 |
| Total Fat | 3.3 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 75.5 mg |
| Sodium | 305.4 mg |
| Carbohydrates | 8.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 5.2 g |
| Protein | 25.7 g |
Instructions
- In a 3-quart or larger electric slow cooker, start by combining the diced onion and both fresh and frozen cranberries in the bottom of the pot.
- Gently arrange the boneless, skinless chicken breasts on top of the cranberry and onion mixture.
- In a small bowl, whisk together ½ cup of water, catsup, brown sugar substitute, dry mustard, and cider vinegar until smooth. Pour this mixture over the chicken, ensuring it’s evenly coated.
- Season with salt to taste, then cover the slow cooker with its lid.
- Set your slow cooker to low and let it work its magic, cooking until the chicken is very tender when pierced, approximately 6 to 7.5 hours.
Enjoy this easy, delicious low-carb meal that your family will love, showcasing the ultimate harmony of flavors!
