Cranberry Glaze Recipe 🦃
Prepare to elevate your turkey game with this tantalizing Cranberry Glaze recipe from lovewithrecipes.com! Bursting with tangy cranberry goodness, balanced with savory notes, this glaze will take your Thanksgiving feast to a whole new level of deliciousness. Plus, it’s super easy to whip up, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe!
Ingredients:
- 1 can (14 ounces) whole berry cranberry sauce
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon ground ginger
- 1/3 cup brown sugar
- 1 teaspoon dry mustard
- 1 clove garlic, minced
Instructions:
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Mix Ingredients: In a bowl, combine all the ingredients – whole berry cranberry sauce, soy sauce, lemon juice, ground ginger, brown sugar, dry mustard, and minced garlic. Stir well until all the ingredients are fully incorporated, creating a harmonious blend of flavors.
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Preheat Oven: Preheat your oven to the desired temperature for roasting your turkey. 🌡️
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Apply Glaze: Once your turkey is almost done roasting, typically during the last 30 to 45 minutes of cooking time, it’s time to apply the cranberry glaze. Using a basting brush or spoon, generously coat the surface of the turkey with the prepared glaze, ensuring it’s evenly distributed for maximum flavor impact.
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Roast to Perfection: Return the glazed turkey to the oven and allow it to finish roasting until it reaches the desired level of doneness. As the glaze caramelizes and melds with the turkey juices, it will create a beautifully glossy and flavorful exterior that’s sure to impress your guests.
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Serve and Enjoy: Once the turkey is fully cooked and rested, carve it up and serve with any remaining cranberry glaze on the side. Watch as your friends and family marvel at the stunning presentation and savor every juicy, flavorful bite. 🍽️
Nutritional Information:
- Calories: 957.2
- Fat Content: 1.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4168.1mg
- Carbohydrate Content: 237g
- Fiber Content: 5.5g
- Sugar Content: 224.3g
- Protein Content: 9.7g
Recipe Notes:
- This recipe yields enough cranberry glaze to cover one whole roast turkey, ensuring every bite is infused with delicious flavor.
- Feel free to adjust the sweetness or tanginess of the glaze to suit your personal taste preferences. You can add more brown sugar for a sweeter glaze or additional lemon juice for a tangier kick.
- Don’t limit this glaze to just Thanksgiving! It’s perfect for any poultry dish, from roasted chicken to duck, adding a burst of flavor to any meal.
With its irresistible combination of sweet, tangy, and savory flavors, this Cranberry Glaze is sure to become a staple on your holiday table. Give it a try and prepare to be amazed by the mouthwatering results! 🌟
