Cranberry Meatballs Recipe ๐ฝ๏ธ
Overview:
Indulge in the savory delight of Cranberry Meatballs โ a perfect blend of juicy beef, tangy cranberry sauce, and flavorful spices, ideal for any gathering or weeknight dinner. These delectable meatballs, simmered in a luscious cranberry sauce, are sure to tantalize your taste buds and leave you craving for more. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing dish ready in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 lb | Lean ground beef |
| 3/4 | Egg |
| 1 tbsp | Butter |
| 1 tbsp | Parsley |
| 1 | Onion |
| 1/4 cup | Ketchup |
| 1/4 cup | Worcestershire sauce |
| 1/8 cup | Garlic |
| 1 cup | Cranberry sauce |
| 1 cup | Heinz Chili Sauce |
| 1 cup | Brown sugar |
Nutritional Information (per serving):
- Calories: 64.4
- Fat Content: 2.7g
- Saturated Fat Content: 1g
- Cholesterol Content: 14.3mg
- Sodium Content: 106.9mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.4g
- Sugar Content: 4.1g
- Protein Content: 3.3g
Instructions:
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Preparation: In a mixing bowl, combine the lean ground beef, egg, finely chopped onion, minced garlic, chopped parsley, Worcestershire sauce, ketchup, and brown sugar. Mix thoroughly until all ingredients are well incorporated.
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Form Meatballs: Shape the mixture into walnut-sized meatballs, ensuring they are evenly sized for uniform cooking.
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Cook Meatballs: Heat butter in a skillet over medium heat. Once the butter is melted and sizzling, add the meatballs in batches, making sure not to overcrowd the skillet. Fry the meatballs until they are golden brown and cooked through, approximately 8-10 minutes per batch. Ensure they are cooked to an internal temperature of 160ยฐF (71ยฐC).
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Prepare Sauce: While the meatballs are cooking, prepare the cranberry sauce. In a separate saucepan, combine the cranberry sauce and Heinz Chili Sauce. Stir well to combine. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
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Combine Meatballs and Sauce: Once the meatballs are cooked, transfer them to a crockpot or slow cooker. Pour the prepared cranberry sauce over the meatballs, ensuring they are evenly coated.
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Keep Warm: Set the crockpot to low heat to keep the meatballs warm and allow them to soak up the flavors of the cranberry sauce. Let them simmer for at least 20 minutes before serving.
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Serve: Serve the Cranberry Meatballs hot as a delicious appetizer or main dish. Garnish with additional chopped parsley for a pop of color and freshness, if desired.
Enjoy Your Culinary Creation! ๐
Serve these Cranberry Meatballs at your next gathering or family dinner, and watch as they disappear within minutes! With their irresistible flavor and juicy texture, they are sure to become a favorite among both kids and adults alike. So, get ready to impress your guests with this mouthwatering dish that’s bursting with flavor and holiday cheer!
