Savory Cranberry Glazed Meatballs: A Flavorful Delight! 🍽️

Cranberry Cocktail Meatballs 🍽️

Overview:

These delectable Cranberry Cocktail Meatballs are a savory delight, perfect for any occasion, whether it’s a party appetizer or a weeknight dinner treat. Bursting with flavors of soy sauce, garlic, and tangy cranberry sauce, these meatballs are sure to tantalize your taste buds.

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 5 dozen meatballs

Ingredients:

• 2 eggs
• 1 onion, finely chopped
• 2 cups catsup
• 1/3 cup soy sauce
• 1/3 cup minced garlic
• 2 teaspoons ground black pepper
• 1 cup whole berry cranberry sauce
• 1 cup chili sauce
• 1/4 cup brown sugar
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Meatball Mixture:

   Related Articles

   • 
     Savory Waffled Delight: Gourmet Ham & Cheese Sandwich 🥪
   • 
     Fiery Jalapeno Spiced Rice and Beans Explosion 🌶️🍚
   • 
     🌟 Tangy Cranberry Glazed Chicken Thighs 🌟
   • 
     Cinnamon Apple Muffins
   • 
     Cheesy Bliss: Irresistible Easy Danish Delight
   • 
     Savory Oven-Baked Pork Stew: A Flavorful Twist on Classic Comfort
   • In a large bowl, combine the eggs, finely chopped onion, catsup, soy sauce, minced garlic, ground black pepper, and mix well until all ingredients are thoroughly incorporated.

2. Form Meatballs:

   • Shape the mixture into 1-inch meatballs, ensuring they are evenly sized for consistent cooking.

3. Bake the Meatballs:

   • Preheat your oven to 450°F (230°C).
   • Place the meatballs on an uncovered shallow pan and bake them for 10 minutes until they are cooked through and golden brown.

4. Prepare the Cranberry Sauce:

   • While the meatballs are baking, prepare the cranberry sauce. In a saucepan, combine the whole berry cranberry sauce, chili sauce, brown sugar, and lemon juice.

5. Cook the Cranberry Sauce:

   • Cook the cranberry sauce mixture over medium heat until it starts to bubble, stirring occasionally to prevent sticking and ensure even heating.

6. Combine Meatballs and Sauce:

   • Once the meatballs are done baking, transfer them to a large bowl and keep them warm.
   • Pour the prepared cranberry sauce mixture over the meatballs.

7. Mix and Serve:

   • Gently toss the meatballs in the cranberry sauce until they are evenly coated.
   • Serve the Cranberry Cocktail Meatballs warm, either as an appetizer or as a main dish, and watch them disappear in no time!

Nutritional Information (Per Serving):

• Calories: 573.2
• Total Fat: 17.9g
  • Saturated Fat: 6.5g
• Cholesterol: 202.5mg
• Sodium: 1458.1mg
• Total Carbohydrates: 60.5g
  • Dietary Fiber: 5.3g
  • Sugar: 47.6g
• Protein: 40.4g

Tips:

• For a hint of spice, consider adding a dash of hot sauce or red pepper flakes to the cranberry sauce mixture.
• To save time, you can prepare the meatball mixture ahead of time and store it in the refrigerator until ready to bake.
• Serve the Cranberry Cocktail Meatballs with toothpicks for easy and convenient snacking at parties or gatherings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life.

These Cranberry Cocktail Meatballs are a crowd-pleasing favorite that will elevate any occasion with their irresistible flavor and aroma. Enjoy the perfect balance of savory and sweet in every bite!