Savory Cream Cheese Cornbread: Low Carb Delight

Low Carb Cornbread Recipe

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥖 Recipe Yield: 1 skillet of cornbread (serves 8)

Description

Indulge in the savory delight of Low Carb Cornbread, a recipe crafted to perfection with a blend of cream cheese, eggs, and a hint of spice. This delightful treat is perfect for breakfast, lunch, or as a satisfying snack.

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Ingredients

• 8 oz cream cheese
• 3 eggs
• 3 tbsp Splenda sugar substitute
• 1/3 tsp baking powder
• 1/2 cup soy grits
• 1/2 cup buttermilk
• 1/4 cup bacon grease (or oil of choice)

Nutritional Information (Per Serving)

• Calories: 158.6
• Fat: 15g
• Saturated Fat: 8.1g
• Cholesterol: 113.9mg
• Sodium: 145.7mg
• Carbohydrates: 1.3g
• Fiber: 0g
• Sugar: 0.6g
• Protein: 4.8g

Recipe Instructions

1. Begin by preheating your oven to 350°F (175°C) and placing a cast iron skillet inside to heat.
2. In a mixer, beat the cream cheese until smooth and creamy.
3. Gradually add in the eggs, Splenda sugar substitute, baking powder, soy grits, and buttermilk, continuing to mix until well incorporated.
4. Allow the batter to sit for at least 5 minutes, allowing the flavors to meld together.
5. Once the skillet is hot, carefully move it to the stovetop and add the bacon grease or oil, ensuring the sides and bottom are well coated.
6. Pour any excess oil from the skillet into your batter and mix thoroughly.
7. Pour the batter into the hot skillet, spreading it evenly.
8. Bake in the preheated oven for approximately 15-20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and allow to cool slightly before slicing and serving.

Serving Suggestions

• Serve warm with a dollop of butter or cream cheese for an extra indulgent treat.
• Pair with your favorite soup or chili for a comforting meal.
• Enjoy as a snack on its own or with a spread of your choice.

Keywords

Breakfast, Lunch/Snacks, Grains, Cheese, Kid Friendly, Potluck, Winter, Spicy, Savory, Camping, Brunch, Mixer, < 15 Mins, Oven, Small Appliance, Easy

Indulge in the warm, comforting flavors of this Low Carb Cornbread recipe, perfect for any occasion. With its fluffy texture and savory taste, it’s sure to become a family favorite in no time!