Savory Cream of Portabella: A Rustic Mushroom Soup Delight

Portabella Mushroom Soup

🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
🥄 Servings: 8

Description:
Indulge in the rich flavors of Portabella Mushroom Soup, a delightful concoction perfect for winter evenings, Christmas gatherings, or Thanksgiving feasts. This savory delight, crafted with leeks, onions, and hearty portabella mushrooms, offers a cozy culinary experience in under an hour.

Ingredients:

• 4 tablespoons unsalted butter
• 2 leeks
• 1 onion
• 3 portabella mushrooms
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons dried thyme leaves
• 1 bay leaf
• 6 cups low sodium chicken broth
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 cup heavy cream
• 1/4 cup fresh parsley

Instructions:

1. Saute Leeks and Onions:

   • In a large pot over medium heat, melt the unsalted butter.
   • Add finely chopped leeks and onions to the pot.
   • Stir constantly until tender, approximately 2-3 minutes.

2. Cook Mushrooms:

   • Lower the heat and incorporate sliced portabella mushrooms into the pot.
   • Cover and cook for an additional 10 minutes, stirring occasionally.

3. Incorporate Flour and Spices:

   • Increase the heat to medium.
   • Stir in all-purpose flour and cook for 2-3 minutes.
   • Add dried thyme leaves, a bay leaf, low sodium chicken broth, salt, sugar, and pepper.
   • Simmer partially covered for about 10 minutes to allow the flavors to meld.

4. Puree the Soup:

   • Allow the soup to cool slightly.
   • Discard the bay leaf.
   • Transfer the soup to a blender or food processor in batches.
   • Puree until smooth and creamy.

5. Add Cream:

   • Return the pureed soup to the pan.
   • Pour in the heavy cream and stir to combine.

6. Heat and Serve:

   • Cook the soup over low heat until it’s just heated through, taking care not to bring it to a boil.
   • Taste and adjust seasonings if necessary.
   • Garnish with freshly chopped parsley before serving.

Indulge in the velvety texture and earthy flavors of this Portabella Mushroom Soup, a comforting addition to any winter table. Whether you’re celebrating a festive occasion or simply craving a warm bowl of goodness, this recipe promises to delight your taste buds with each spoonful. Enjoy the heartwarming aroma and rich taste of homemade goodness!