Creamed Chipped Beef on Toast: A Comforting Breakfast Delight
Description:
Creamed Chipped Beef, often affectionately referred to as S.O.S. (which playfully stands for “s**t on a shingle,” with the “shingle” being the toast), is a nostalgic and utterly delicious dish that brings comfort to the breakfast table. Traditionally served over crispy toast, this savory concoction can also be enjoyed over biscuits, baked potatoes, rice, or whatever your heart desires. Utilizing a cast iron skillet for this recipe not only enhances the flavors but also adds to the rustic charm of the dish. With its creamy texture and hearty taste, this dish is sure to please and satisfy anyone looking for a quick and easy meal that can be whipped up in just twenty minutes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 746.3 |
| Total Fat | 43.2 g |
| Saturated Fat | 26.8 g |
| Cholesterol | 219 mg |
| Sodium | 3606 mg |
| Total Carbohydrates | 37.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.1 g |
| Protein | 53.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 4 tablespoons | All-purpose flour |
| 1 quart | Milk (adjust based on thickness preference) |
| 1 cup | Dried beef (chipped) |
| 1/2 to 3/4 teaspoon | Fresh ground pepper |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Total Time | 20 minutes |
Instructions
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Prepare the Skillet: Begin by heating a large cast iron skillet over medium heat. The skillet will provide a wonderful even heat distribution that is perfect for creating a luscious cream sauce.
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Melt the Butter: Once the skillet is warm, add in the butter. Allow it to melt until it becomes foamy, watching closely to avoid browning.
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Make the Roux: Remove the skillet from the heat momentarily and whisk in the flour, ensuring that you stir continuously to avoid any lumps forming. This step is crucial for creating a smooth sauce.
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Cook the Roux: Return the skillet to medium heat and continue stirring for about five minutes. This cooking process will help remove any raw flour taste, giving your sauce a richer flavor.
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Add the Milk: Gradually pour in the milk while whisking constantly. You may want to start with about a quart of milk, adjusting the amount based on how thick you prefer your sauce.
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Thicken the Sauce: Keep stirring over medium heat until the mixture reaches your desired thickness. It should be creamy and rich, perfect for pouring over toast.
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Incorporate the Beef: Once the sauce has thickened, add the dried beef into the skillet. Stir gently to combine and heat through, allowing the flavors to meld beautifully.
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Season and Serve: Finish with a generous sprinkle of fresh ground pepper for added flavor. Serve the creamed chipped beef hot over slices of toast or your preferred base, and enjoy this delicious comfort food with friends or family.
This delightful Creamed Chipped Beef is not just a meal; it’s a warm hug on a plate that will transport you back to simpler times. Ideal for breakfast but satisfying enough for lunch or dinner, this dish has earned its place in the hearts (and stomachs) of many. So gather your ingredients, and let’s bring some love to your kitchen with this classic recipe. Enjoy!
