Certainly! Let’s dive into the details of this scrumptious Easy Beef Stroganoff recipe! 🍽️✨
Easy Beef Stroganoff
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Category: One Dish Meal
- Keywords: Vegetable, Meat, < 60 Mins, Beginner Cook, Easy
Ingredients:
- 1 lb lean ground beef
- 1 onion, diced
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 can cream of mushroom soup
- Egg noodles, cooked according to package instructions, for serving
Instructions:
🍳 Step 1: Browning the Beef and Onions
- Begin by heating a large skillet over medium heat. Add the lean ground beef and diced onions to the skillet.
- Cook the beef and onions together, breaking up the meat with a spoon as it cooks, until the beef is browned and the onions are translucent. This should take about 5-7 minutes.
🥄 Step 2: Adding the Flavor
- Once the beef is browned, sprinkle in the garlic powder, salt, and pepper to taste. Stir everything together to evenly distribute the seasonings.
- Next, pour in the cream of mushroom soup. Stir well to combine all the ingredients.
⏱️ Step 3: Simmering to Perfection
- Reduce the heat to low and let the mixture simmer gently for about 15 minutes. This allows the flavors to meld together beautifully.
🌿 Step 4: Creamy Finish
- After simmering, remove the skillet from the heat. Stir in the sour cream until it is fully incorporated into the beef and mushroom mixture.
- Taste and adjust the seasoning if needed. You can add more salt and pepper to suit your taste preferences.
🍝 Step 5: Serving Your Beef Stroganoff
- Your Easy Beef Stroganoff is now ready to be served! 🎉
- Spoon the deliciously creamy beef mixture over a bed of hot, cooked egg noodles.
- Garnish with a sprinkle of fresh parsley or chives for a burst of color and flavor.
- Serve immediately and enjoy the comforting goodness of this classic dish!
🍽️ Serving Suggestions:
- This Beef Stroganoff pairs wonderfully with a side of steamed vegetables, such as green beans or broccoli.
- For a heartier meal, serve it alongside a crusty loaf of bread or garlic bread to soak up all the delicious sauce.
- A simple green salad with a tangy vinaigrette dressing is also a refreshing accompaniment to balance out the richness of the stroganoff.
📝 Recipe Notes:
- If you prefer a thicker sauce, you can mix 1-2 tablespoons of flour with a little water to create a slurry. Stir this into the beef mixture during the simmering step.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove, adding a splash of broth or water to loosen the sauce if needed.
🌟 Nutritional Information (per serving):
- Calories: 403.7
- Total Fat: 27.9g
- Saturated Fat: 13.2g
- Cholesterol: 99mg
- Sodium: 587.9mg
- Carbohydrates: 11.2g
- Fiber: 0.7g
- Sugar: 2.8g
- Protein: 26.8g
🍲 Tips for Success:
- For the best flavor, use lean ground beef with a fat content of around 85%.
- Don’t rush the browning process of the beef and onions. This step adds depth and richness to the dish.
- If you’re a fan of mushrooms, feel free to add a handful of sliced mushrooms along with the onions for an extra layer of flavor.
🍽️ Enjoy Your Easy Beef Stroganoff!
This recipe is a true crowd-pleaser, perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. Whether you’re a beginner cook or a seasoned pro, this Easy Beef Stroganoff is sure to become a family favorite! 🥂🍴
