Creamy Gourmet Chicken Liver: A Savory Delight for Any Occasion
This Creamy Gourmet Chicken Liver recipe is an exquisite dish that elevates the humble chicken liver into a gourmet experience, perfect for brunch or any meal where you want to impress your guests. In just 30 minutes, you can create a rich, flavorful dish that beautifully balances savory and creamy elements, making it a delightful addition to your culinary repertoire. Whether served over rice or nestled alongside noodles, this dish is sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken liver | 1 pound |
| Butter | 1/3 cup |
| Fresh mushrooms | 1 cup |
| Green pepper | 1 |
| Onion | 1 |
| All-purpose flour | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Chicken broth | 2 cups |
| Bay leaf | 1 |
| Whole cloves | 2 |
| Fresh parsley (for garnish) | 1/4 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 326.8 |
| Total Fat | 21.8 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 433.1 mg |
| Sodium | 1156.7 mg |
| Total Carbohydrates | 8.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.1 g |
| Protein | 23.7 g |
Instructions
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Brown the Chicken Livers: In a skillet over medium heat, melt half of the butter. Once melted and bubbling, add the chicken livers to the skillet, ensuring they are in a single layer for even cooking. Sauté them for approximately 5-7 minutes, turning occasionally until they are browned on all sides. Once browned, remove the livers from the skillet and set them aside on a plate.
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Sauté the Vegetables: In the same skillet, add the remaining butter and allow it to melt. Once melted, add the finely chopped onion, fresh mushrooms, and diced green pepper. Sauté the mixture for about 5 minutes, or until the vegetables are tender and fragrant, stirring occasionally to prevent burning.
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Create the Base: After the vegetables have softened, sprinkle in the all-purpose flour, salt, and black pepper. Stir continuously for about 2 minutes, allowing the flour to coat the vegetables evenly and to cook slightly, enhancing the flavor without burning.
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Make the Sauce: Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth, approximately 3-5 minutes.
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Simmer with Aromatics: Once the sauce has thickened, add the bay leaf and whole cloves to the skillet, along with the browned chicken livers. Cover the skillet and reduce the heat to low, allowing it to simmer gently for 15 minutes. This step is crucial as it allows the livers to absorb the flavors of the sauce and the aromatic spices.
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Final Touches: After the 15 minutes, remove the lid and carefully discard the bay leaf and whole cloves from the dish. Give the mixture a gentle stir to incorporate everything.
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Serve and Enjoy: This creamy gourmet chicken liver dish can be served over fluffy rice or alongside tender noodles, offering a delightful contrast of textures. Garnish with freshly chopped parsley for a pop of color and a fresh finish.
This Creamy Gourmet Chicken Liver recipe not only tantalizes the taste buds but also presents an opportunity to try something different that is both simple and rewarding. Perfect for brunch or as a savory dinner option, this dish will have everyone coming back for more, providing a truly memorable meal experience. Enjoy the rich flavors and creamy texture, and don’t forget to share this delectable dish with friends and family!
