Creamy Curried Corn
Description: Discover a new favorite vegetable side dish with this easy, creamy curried corn recipe. Perfect for those moments when you’re tired of serving the same old vegetables, this dish combines sweet white corn with a velvety, spiced sauce that is sure to win over even the pickiest eaters. This recipe is a delightful way to add variety to your vegetable repertoire, ready in just 20 minutes!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Category: Corn
Keywords: Vegetable, Less than 30 minutes, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients
- 1 cup white corn (fresh, frozen, or canned)
- 1/4 to 1/2 cup half-and-half
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 3 slices American cheese (or 1 cup shredded cheese of your choice)
Instructions
-
Combine Ingredients: In a small 1-quart kettle or saucepan, combine the white corn, half-and-half, minced garlic, curry powder, salt, and black pepper. Stir gently to mix all the ingredients together.
-
Heat the Mixture: Place the kettle on the stove over medium heat. Cook the mixture, stirring frequently, until it is heated through. This should take about 5-7 minutes. Keep an eye on it to prevent scorching.
-
Add Cheese: Once the corn mixture is hot, add the American cheese slices or shredded cheese. Continue to cook, stirring occasionally, until the cheese is completely melted and the sauce has thickened to a creamy consistency, about 5-7 more minutes.
-
Serve: Remove from heat and serve warm. This creamy curried corn pairs beautifully with grilled meats or as a stand-alone side dish.
Nutritional Information (per serving):
- Calories: 221.2
- Fat: 9.2g
- Saturated Fat: 5g
- Cholesterol: 21.1mg
- Sodium: 429.1mg
- Carbohydrates: 30.1g
- Fiber: 4g
- Sugar: 4.6g
- Protein: 9.4g
This recipe is not only a breeze to make but also brings a unique twist to your vegetable sides with the aromatic and flavorful combination of curry powder and creamy cheese. Enjoy this deliciously easy dish thatโs sure to become a staple in your kitchen! ๐ฝ๐งโจ
