Creamy Sausage and Triple Mustard Casserole
Description
Delight in the comforting embrace of this Creamy Sausage and Triple Mustard Casserole, a dish that brings together the savory goodness of pork sausage, the earthy notes of crimini mushrooms, and the subtle sweetness of cooking apples. This casserole is not only hearty but also incredibly flavorful, enhanced by a trio of mustards that lend a unique kick to every bite. Whether you’re serving it for a family dinner or a cozy gathering with friends, this dish pairs beautifully with creamy mashed potatoes or sautéed vegetables, making it a perfect centerpiece for any meal.
Recipe Details
| Total Time | Cook Time | Prep Time | Servings |
|---|---|---|---|
| 1 hour 15 minutes | 1 hour | 15 minutes | 4 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 8 – 12 | Pork sausage links |
| 1 | Onion, chopped |
| 250 g | Crimini mushrooms, sliced |
| 1 | Cooking apple, diced |
| 1 | Bay leaf |
| 1 | Fresh sage, chopped |
| 300 ml | Chicken or vegetable stock |
| 2 tablespoons | Dijon mustard |
| 1 tablespoon | English mustard |
| 1 cup | Heavy cream |
| Salt and pepper, to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 821.8 |
| Total Fat | 70.4 g |
| Saturated Fat | 26.5 g |
| Cholesterol | 193.6 mg |
| Sodium | 1334.2 mg |
| Total Carbohydrates | 14.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 7.5 g |
| Protein | 33.4 g |
Instructions
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Sauté the Sausages: Begin by heating the olive oil in a large casserole dish or deep-sided frying pan over medium heat. Once the oil is shimmering, gently add the pork sausage links, cooking them until they are beautifully golden brown all over, which should take about 5-7 minutes. Once browned, remove the sausages from the pan and set them aside on a plate.
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Cook the Onions: In the same pan, add the chopped onion, and sauté for about 3-5 minutes, or until the onion has softened and turned a nice golden color. This step is crucial as it builds the flavor base for your casserole.
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Add the Mushrooms: Next, toss in the sliced crimini mushrooms and cook for an additional 5 minutes, allowing them to release their moisture and become tender.
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Incorporate the Apples and Seasonings: Stir in the diced cooking apple, bay leaf, chopped fresh sage, and the chicken or vegetable stock. Bring this mixture to a boil, ensuring that all the flavors meld together.
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Combine Ingredients: Once boiling, return the browned sausages to the casserole, stirring gently to combine. Reduce the heat to low, cover the dish with a lid, and let it simmer for 20 minutes. This slow cooking allows the apple pieces to break down, enriching the stock and adding sweetness to the dish.
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Thicken the Sauce: If the apple chunks are still intact after the simmering time, take the back of a wooden spoon and mash them gently against the sides of the pan, stirring them into the sauce to thicken it naturally.
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Prepare the Cream Mixture: In a separate bowl, mix the Dijon and English mustards into the heavy cream, adding a pinch of salt and pepper to taste. This mixture will provide the creamy, tangy element that elevates the entire dish.
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Finish the Casserole: Pour the mustard cream mixture into the casserole, giving it a good stir to combine all the flavors. Increase the heat slightly and leave the lid off, allowing the casserole to simmer for about 5 minutes until the sauce thickens further and develops a lovely, creamy consistency.
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Serve and Enjoy: Your Creamy Sausage and Triple Mustard Casserole is now ready to serve! Plate it up alongside a generous helping of creamy mashed potatoes or golden sautéed potatoes, complemented by vibrant green vegetables such as steamed green beans, wilted spinach, broccoli, or peas.
Indulge in the rich, comforting flavors and enjoy this deliciously satisfying meal with family and friends.
This recipe captures the essence of hearty comfort food while providing a burst of flavor through the combination of mustard and fresh ingredients. It’s perfect for any occasion, and sure to become a family favorite!
