Black Eyed Pea Loaf With Creole Sauce
Cook Time: 1 hour and 30 minutes
Prep Time: 40 minutes
Total Time: 2 hours and 10 minutes
Description:
Indulge in the savory delights of a Black Eyed Pea Loaf enhanced with the tantalizing flavors of Creole Sauce, creating a culinary masterpiece that promises to elevate your taste buds to new heights. Originating from a source as mysterious as its flavors are delightful, this recipe combines the wholesome goodness of dried black-eyed peas, savory ham, and a medley of vegetables, bound together in a delectable loaf. The addition of the Creole Sauce elevates this dish to a level of extraordinary deliciousness, infusing it with the vibrant and robust flavors of Creole cuisine.
Recipe Category: Lunch/Snacks
Keywords: Pork, Beans, Vegetable, Meat, Creole, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 900.1
- Fat Content: 31.2g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 198.5mg
- Sodium Content: 2873.8mg
- Carbohydrate Content: 109.7g
- Fiber Content: 10.8g
- Sugar Content: 21.7g
- Protein Content: 48.7g
Recipe Ingredients:
- 1 1/2 cups dried black-eyed peas
- 1 cup diced ham
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 onions, finely chopped
- 2/3 cup chopped green bell pepper
- 1 cup diced celery
- 2 eggs, beaten
- 2 tablespoons ketchup
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onions
- 1/2 cup butter
- 3 tablespoons margarine
- 2 cups tomato juice
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 teaspoon salt
- 1 teaspoon dried whole thyme
Recipe Instructions:
1. Black Eyed Pea Loaf:
- Begin by cooking the dried black-eyed peas with diced ham, Tabasco sauce, and water in a large saucepan.
- Bring the mixture to a boil, then cover, reduce the heat, and allow it to simmer for approximately 35 minutes, or until the peas are tender and well done.
- Once cooked, drain the peas, reserving 1 cup of the cooking liquid.
- In a large mixing bowl, combine the cooked peas, reserved liquid, diced onions, chopped green bell pepper, diced celery, beaten eggs, ketchup, and shredded sharp cheddar cheese. Mix well until all ingredients are thoroughly combined.
- Grease a 9x5x3-inch loaf pan and spoon the pea mixture into it, spreading it evenly.
- Bake the loaf in a preheated oven at 350°F (175°C) for about 45 minutes, or until firm and golden brown on top.
- Allow the loaf to cool in the pan for 10 minutes before slicing and serving.
- Serve slices of the Black Eyed Pea Loaf with generous portions of the Creole Sauce for an unforgettable dining experience.
2. Creole Sauce:
- In a medium saucepan, melt the butter over low heat.
- Add the finely chopped green pepper and onions to the saucepan and sauté until they are tender and translucent.
- Stir in the sliced mushrooms with their liquid, tomato juice, ketchup, and Worcestershire sauce, ensuring all ingredients are well combined.
- In a separate bowl, dissolve the cornstarch in cold water, stirring until smooth and well blended.
- Gradually add the cornstarch mixture to the saucepan, stirring constantly to prevent lumps from forming.
- Bring the sauce to a gentle boil, then reduce the heat and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Season the Creole Sauce with salt and dried thyme, adjusting the seasoning to taste if necessary.
- Once thickened, remove the sauce from the heat and allow it to cool slightly before serving.
- This Creole Sauce yields approximately 2 cups, providing ample servings to accompany the Black Eyed Pea Loaf.
Conclusion:
With its harmonious blend of wholesome ingredients and vibrant Creole flavors, the Black Eyed Pea Loaf With Creole Sauce offers a satisfying meal option for any occasion. Whether prepared as a comforting weeknight dinner or showcased at a potluck gathering, this recipe is sure to impress even the most discerning palates. Enjoy the rich textures and bold flavors of this delightful dish, and savor every mouthful as you embark on a culinary journey inspired by the essence of Creole cuisine.
