Recipe: Jambalaya ๐ฒ
Overview:
Jambalaya is a classic Creole dish hailing from the heart of Louisiana, known for its vibrant flavors and hearty ingredients. This recipe, originally printed in the “Arizona Republic” newspaper, offers a quick and easy way to whip up this beloved dish, perfect for a satisfying lunch or snack. With a combination of tender pork, savory rice, and aromatic spices, it’s sure to be a hit at potlucks or any gathering. Plus, with just a few simple steps, even beginner cooks can master this flavorful recipe.
Ingredients:
- 1 cup long grain rice
- 1 tablespoon dried parsley flakes
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried chives
- 2 teaspoons dried celery flakes
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 cup water
- 1/4 cup tomato sauce
- 1 pound smoked sausage, sliced
- 1 cup chopped ham
Nutritional Information (Per Serving):
- Calories: 458.8
- Fat: 25.7g
- Saturated Fat: 9.1g
- Cholesterol: 63.7mg
- Sodium: 1696.6mg
- Carbohydrates: 30.2g
- Fiber: 1.2g
- Sugar: 2g
- Protein: 24.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine the rice, dried parsley flakes, beef bouillon granules, dried chives, dried celery flakes, black pepper, garlic powder, dried thyme, water, and tomato sauce in a Dutch oven. | PT10M |
| 2 | Bring the mixture to a boil, then cover, reduce heat, and let it simmer for 20 minutes, allowing the flavors to meld and the rice to become tender. | PT20M |
| 3 | Stir in the sliced smoked sausage and chopped ham, ensuring they are evenly distributed throughout the dish. | PT0M |
| 4 | Heat the jambalaya through, allowing the sausage and ham to warm up and infuse the dish with their savory goodness. | PT0M |
Serving:
- Serve the jambalaya hot, garnished with fresh herbs if desired. It pairs well with crusty bread or a side salad for a complete meal experience. Enjoy the bold flavors of the Cajun and Creole cuisine in every delicious bite! ๐
Tips:
- To save time, prepare the dry ingredients ahead of time and store them in an airtight container, ready to use whenever the craving for jambalaya strikes.
- Feel free to customize the protein in this dish based on your preferences. Chicken, shrimp, or even tofu can be delicious alternatives to pork.
- Adjust the spice level to your liking by adding more or less black pepper, garlic powder, or other Cajun seasonings.
- For a richer flavor, use homemade chicken or vegetable broth in place of water and beef bouillon granules.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat gently on the stove or in the microwave before serving.
Enjoy your homemade Jambalaya! Bon appรฉtit! ๐ฝ๏ธ
