Shrimp Creole Recipe 🍤

Overview:

Shrimp Creole is a beloved family recipe that encapsulates the rich flavors of Creole cuisine, boasting a delightful buttery texture and authentic taste. This dish is perfect for busy weeknights, as it’s quick and easy to prepare, especially when using pre-peeled and deveined shrimp. With a cooking time of just 35 minutes, including preparation, it’s a go-to option for those seeking a flavorful meal without spending hours in the kitchen.

Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Calories per Serving: 272.8
Rating: ⭐⭐⭐⭐⭐ (5 stars)
Keywords: Creole, Healthy, < 60 Mins, Stove Top
Recipe Category: Stew

Ingredients:

Ingredient	Quantity
Onions	1 1/2
Celery	1
Green peppers	2
Garlic	2 cloves
Butter	1/4 cup
Tomato sauce	2 cups
Water	1 cup
Parsley	2 tablespoons
Salt	1 teaspoon
Red cayenne pepper	1/4 teaspoon
Thyme	1 teaspoon
Bay leaves	2
Shrimp	1 pound
Cooked long-grain rice	3 cups
Green onion	1
Tabasco sauce	To taste

Instructions:

Sauté Aromatics: In a Dutch oven, melt the butter over medium heat. Add the onions, celery, green peppers, and minced garlic. Sauté until the onions turn tender and translucent, infusing the kitchen with their delightful aroma.
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Prepare the Base: Once the vegetables have softened, remove the Dutch oven from the heat. Stir in the tomato sauce, water, parsley, salt, red cayenne pepper, thyme, and bay leaves. Allow the flavors to meld together as you simmer the mixture uncovered for about 10 minutes, enhancing the richness of the Creole base.
Add Shrimp: Gently place the shrimp on top of the simmering liquid in the pot, ensuring they are evenly distributed. Allow the shrimp to gently cook in the flavorful broth, absorbing the essence of the Creole spices.
Cook Until Tender: Bring the mixture to a gentle boil, then cover the Dutch oven and let it cook for approximately 10 minutes. Keep a watchful eye on the shrimp, cooking them until they turn opaque and tender, ensuring they retain their succulence.
Final Touches: Once the shrimp are cooked to perfection, give the dish a final stir, amalgamating all the vibrant flavors.
Serve with Flair: Spoon the Shrimp Creole over a bed of hot cooked long-grain rice, allowing the fragrant sauce to permeate each grain. Garnish with freshly chopped green onions and offer Tabasco sauce on the side, inviting your guests to customize their spice level according to their preference.

Nutritional Information (per serving):

Calories: 272.8
Fat: 9g
- Saturated Fat: 5.1g
Cholesterol: 115.6mg
Sodium: 1302mg
Carbohydrates: 33.9g
- Fiber: 3.3g
- Sugar: 6.4g
Protein: 14.6g

Conclusion:

Shrimp Creole is a soul-satisfying dish that marries the vibrant flavors of the Louisiana bayou with the convenience of a quick weeknight meal. Its hearty combination of tender shrimp, aromatic vegetables, and zesty Creole spices will transport your taste buds to the heart of New Orleans with every savory bite. Embrace the spirit of Creole cooking and indulge in the comforting allure of Shrimp Creole for a truly unforgettable dining experience.