Creole Grits
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour and 35 minutes
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Grains, Creole, Weeknight, Oven, < 4 Hours, Easy
Description:
A Southern delight, Creole Grits are a comforting dish that epitomizes the heartiness and warmth of Southern cuisine. Grits, a staple in Southern cooking, take center stage in this recipe, complemented by the savory flavors of tomatoes, onions, and bacon. Whether you’re a longtime lover of grits or a newcomer to this Southern classic, this recipe is sure to win you over with its rich taste and satisfying texture.
Ingredients:
- 1 cup grits
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 6 slices bacon
Nutritional Information (per serving):
- Calories: 328.1
- Fat Content: 16g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 23.1mg
- Sodium Content: 289.6mg
- Carbohydrate Content: 37.5g
- Fiber Content: 2.2g
- Sugar Content: 3.9g
- Protein Content: 8.5g
Instructions:
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Cook the grits according to the package directions. This usually involves boiling water and stirring in the grits until they are thick and creamy.
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Once the grits are cooked, stir in the diced tomatoes, onions, and cooked bacon. These ingredients will add layers of flavor and texture to the dish, creating a delicious Creole-inspired twist on traditional grits.
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Transfer the grits mixture to a casserole dish, spreading it out evenly. Preheat your oven to 400°F (200°C) in preparation for baking.
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Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the grits are set and the top is golden brown. Baking the grits allows the flavors to meld together and creates a delightful crust on the surface.
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If you prefer, you can assemble the grits ahead of time, cover the casserole dish, and refrigerate it until you’re ready to bake. This makes Creole Grits a convenient option for meal prep or entertaining guests.
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If you refrigerate the assembled dish, remember to remove it from the refrigerator 30 minutes before baking to allow it to come to room temperature. This ensures more even baking and prevents the dish from being too cold in the center.
Serve the Creole Grits hot, straight from the oven, as a satisfying breakfast or brunch option. The combination of creamy grits, tangy tomatoes, savory bacon, and aromatic onions is sure to please even the most discerning palates. Whether you enjoy them as a standalone dish or pair them with your favorite breakfast sides, Creole Grits are a true Southern delicacy that will have you coming back for seconds.
