Creole Beans Recipe 🍲
Description:
This Creole Beans recipe is a delightful addition to any meal, especially perfect for Thanksgiving dinner. Bursting with flavor and vibrant colors, it’s a guaranteed hit with the family. Say goodbye to plain green beans or green bean casserole, and say hello to this flavorful alternative that’s both easy to make and satisfying to the taste buds.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Nutritional Information (per serving):
- Calories: 269.6
- Fat Content: 12.6g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 13.4mg
- Sodium Content: 601.2mg
- Carbohydrate Content: 33.9g
- Fiber Content: 8.2g
- Sugar Content: 8.3g
- Protein Content: 8.5g
Keywords: Creole, Low Protein, Low Cholesterol, Thanksgiving, < 60 Mins, Stove Top, Easy
Ingredients:
- 2 cups green beans
- 1 can stewed tomatoes
- 1 tablespoon sugar
- 1 can chickpeas
- 8 slices bacon
- 3 tablespoons bacon drippings
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Wash the green beans thoroughly and drain the chickpeas.
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Combine Ingredients: In a large skillet, combine the green beans, stewed tomatoes, chickpeas, and sugar. Mix well to ensure all ingredients are evenly distributed.
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Cook Mixture: Place the skillet over medium heat. Add in the bacon drippings, stirring occasionally until they are fully incorporated into the mixture.
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Add Bacon: Cut the bacon slices into small pieces and add them to the skillet. Stir gently to combine with the other ingredients.
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Simmer: Allow the mixture to simmer over medium heat. Stir occasionally to prevent sticking and ensure even cooking.
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Reduce Liquid: Cook until the broth reduces to approximately half of the original volume. This step concentrates the flavors and ensures a deliciously rich sauce.
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Serve: Once the mixture has thickened and the flavors have melded together, remove the skillet from the heat.
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Garnish and Enjoy: Serve your Creole Beans hot, garnished with fresh herbs if desired. Enjoy the burst of flavors and the comforting warmth of this delightful dish!
Notes:
- If desired, you can substitute bacon with bacon bits for a quicker option.
- Feel free to omit the bacon drippings if you prefer a lighter version of this dish.
- Adjust the sugar to your taste preference, adding more or less as desired.
This Creole Beans recipe is not only delicious but also versatile. Whether served as a side dish for Thanksgiving or as a flavorful accompaniment to any meal, it’s sure to become a family favorite. Try it out today and experience the joy of Creole-inspired flavors right in your own kitchen! 🌿🥓
