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Delicious and Easy Creole Macaroni Recipe (8 WW Points)
This delightful Creole Macaroni dish is the perfect blend of savory and comforting flavors, ideal for lunch or a satisfying snack. With its kid-friendly appeal and easy preparation, it’s a great option for a family meal or a brunch gathering. Not only is it economical, but it also packs a punch in flavor while being a healthier choice. Let’s dive into this mouthwatering recipe that yields four hearty servings!
Recipe Overview
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Category: Lunch/Snacks
- Servings: 4
- WW Points: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Onion (chopped) | 1 medium |
| Elbow macaroni | 1 cup |
| Sugar | 1 tablespoon |
| Stewed tomatoes (undrained) | 1 can (14.5 oz) |
| Reduced-fat sharp cheddar cheese | 3/4 cup |
| Cooking spray | For greasing |
| Mushrooms (optional, sliced) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 395.3 |
| Total Fat | 13.5 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 78.2 mg |
| Sodium | 453 mg |
| Carbohydrates | 34.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 10.6 g |
| Protein | 33.2 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the macaroni.
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Cook the Meat and Vegetables: In a large nonstick skillet, cook the lean ground beef over medium-high heat. Add the chopped onion and sliced mushrooms (if using) to the skillet, stirring frequently to break up the meat as it browns. This should take about 5–7 minutes until the beef is no longer pink and the onions are translucent. Drain any excess fat.
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Combine Ingredients: In a 2-quart casserole dish that has been lightly coated with cooking spray, combine the cooked beef mixture, elbow macaroni, sugar, and the undrained stewed tomatoes. Mix thoroughly to ensure all ingredients are evenly distributed.
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Add Cheese: Stir in 1/2 cup of the reduced-fat sharp cheddar cheese into the mixture, allowing it to melt and enhance the flavors. Sprinkle the remaining 1/4 cup of cheese over the top for a delightful cheesy crust.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the dish is bubbly and the cheese is slightly golden. The aroma will fill your kitchen, making it hard to resist!
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Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish makes 4 servings, with each serving being about 1 3/4 cups.
Conclusion
This Creole Macaroni recipe is a deliciously satisfying meal that can be enjoyed by the whole family. With its hearty ingredients and delightful flavors, it’s sure to become a favorite in your household. Pair it with a simple green salad or some crusty bread for a complete meal. Enjoy your cooking!
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