Simmered Creole Pot Roast with Pimiento Dumplings Recipe
Overview:
Simmered Creole Pot Roast with Pimiento Dumplings is a hearty one-dish meal that combines tender pot roast with savory dumplings in a flavorful tomato-onion-curry sauce. This dish is perfect for those looking to enjoy a comforting meal that’s full of rich flavors and textures.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tbsp |
| Stewed tomatoes | 1 can (14.5 oz) |
| Onion | 1 large, chopped |
| Curry powder | 1 tbsp |
| Salt | 3 tsp (divided) |
| Sugar | 1 tbsp |
| Worcestershire sauce | 2 tbsp |
| Flour | 1 2/3 cups |
| Baking powder | 1 tbsp |
| Milk | 1 cup |
| Dried parsley | 3/4 tsp |
| Chopped pimiento | 2 tbsp |
| Pot roast | 1 (about 3 lbs) |
Instructions:
-
Preparation:
- In a Dutch oven, melt 2 tablespoons of butter over medium-high heat.
- Brown the pot roast on all sides until nicely seared. This step helps to lock in the flavors and juices.
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-
Simmering the Roast:
- Add the stewed tomatoes (including their juices) and chopped onion to the Dutch oven.
- Cover tightly and reduce the heat to low. Allow the roast to simmer gently for 2 hours. This slow cooking method ensures the meat becomes tender and absorbs the flavors of the tomatoes and onions.
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Adding Flavor:
- After 2 hours, stir in the curry powder, 1 teaspoon of salt, sugar, and Worcestershire sauce. These ingredients add depth and complexity to the sauce.
- Cover again and let it simmer for an additional 30 minutes. This allows the flavors to meld together beautifully.
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Preparing the Dumplings:
- While the roast is simmering, prepare the dumpling batter. In a mixing bowl, combine the flour, baking powder, remaining 2 teaspoons of salt, and dried parsley.
- Cut in the remaining 2 tablespoons of butter until the mixture resembles coarse crumbs.
- Stir in the milk and chopped pimiento until just moistened. The pimiento adds a touch of sweetness and color to the dumplings.
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Cooking the Dumplings:
- Bring the liquid in the Dutch oven to a boil. If needed, you can add a little hot water to adjust the consistency of the sauce.
- Drop spoonfuls of the dumpling batter into the boiling liquid. Reduce the heat to low, cover, and simmer for about 15 minutes. The dumplings will puff up and cook through in the flavorful sauce.
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Final Assembly:
- Once the dumplings are cooked and the roast is tender, remove the roast to a heated serving plate and keep it warm.
- Arrange the dumplings around the roast, and drizzle a bit of the pan juices over the top. This presentation not only looks beautiful but also ensures every bite is infused with the delicious sauce.
Nutritional Information:
- Calories: 1099.5 per serving
- Fat Content: 69.6g
- Saturated Fat: 30.9g
- Cholesterol: 232.6mg
- Sodium: 2028.8mg
- Carbohydrate: 55.5g
- Fiber: 3.5g
- Sugar: 7.9g
- Protein: 60.7g
Tips for Success:
- Make sure to brown the pot roast well before simmering to enhance the flavor of the dish.
- Adjust the seasoning according to your taste preferences, especially the salt and spices.
- Serve the dish hot, as the contrast between the tender pot roast and fluffy dumplings is best enjoyed immediately.
Conclusion:
Simmered Creole Pot Roast with Pimiento Dumplings is a delightful dish that combines the warmth of a slow-cooked pot roast with the lightness of savory dumplings. Perfect for a cozy family dinner or a comforting meal on a chilly evening, this recipe promises to satisfy both meat lovers and those craving a taste of homemade comfort food. Enjoy the rich flavors and tender textures in every bite, and savor the joy of sharing a delicious meal with loved ones.
