Savory Creole Surf n’ Turf Jambalaya 🍤🥩

🍤🥩 Shrimp and Beef Jambalaya Recipe 🍤🥩

Description: Dive into the heartwarming flavors of the South with this sensational Shrimp and Beef Jambalaya recipe from lovewithrecipes.com. Bursting with a tantalizing blend of shrimp, beef, and aromatic spices, this one-dish meal is perfect for a quick and satisfying dinner that’ll transport your taste buds straight to Louisiana.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 green bell peppers
• 3 onions
• 1 garlic clove
• 1 pound ground beef
• 1 can (14.5 ounces) stewed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 tablespoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 4 cups shrimp
• 1 cup cooked white rice

Nutritional Information (per serving):

• Calories: 616.4
• Fat Content: 29.1g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 220mg
• Sodium Content: 1305.8mg
• Carbohydrate Content: 46.5g
• Fiber Content: 4.6g
• Sugar Content: 10.5g
• Protein Content: 41.9g

Recipe Yield: 4 servings

Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes

Instructions:

1. Preparation: Begin by gathering all the ingredients listed above. Chop the green bell peppers, onions, and garlic clove finely to ensure even cooking. Set aside the shrimp and cooked white rice for later.

2. Sauté Aromatics: Heat oil in a large skillet over medium heat. Add the chopped onions, green bell peppers, and garlic to the skillet. Sauté until the vegetables are soft and fragrant, releasing their delightful flavors into the air.

3. Brown the Beef: Once the vegetables are tender, add the ground beef to the skillet. Break up the meat with a spatula and cook until it’s nicely browned and no longer pink. Be sure to drain off any excess fat from the skillet.

4. Add Tomatoes and Sauce: Now, it’s time to introduce the rich tomato goodness to the dish. Pour in the stewed tomatoes and tomato sauce, stirring well to combine with the beef and vegetables.

5. Seasoning: Sprinkle in the chili powder and paprika, infusing the dish with a delightful kick of spice. Then, add the Worcestershire sauce and Tabasco sauce for that authentic Creole flair. Stir everything together until the flavors meld beautifully.

6. Simmer: Cover the skillet and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low and let it simmer for about 25 minutes. This allows all the ingredients to marry together, creating a harmonious symphony of flavors.

7. Add Shrimp and Rice: After the simmering time is up, it’s time to add the star ingredients – the shrimp and cooked white rice. Gently fold them into the savory mixture, ensuring they’re evenly distributed throughout the jambalaya.

8. Final Touch: Keep stirring until the shrimp turns a beautiful shade of pink, indicating they’re perfectly cooked and ready to be devoured. Taste and adjust the seasoning if needed.

9. Serve and Enjoy: Once everything is cooked to perfection, ladle generous portions of the Shrimp and Beef Jambalaya onto plates. Garnish with fresh herbs if desired, and savor every mouthful of this soul-satisfying Southern classic.

10. Bon Appétit: Gather around the table with loved ones and indulge in the irresistible flavors of this Shrimp and Beef Jambalaya. Whether enjoyed as a cozy weeknight dinner or a festive gathering with friends, this dish is sure to be a hit every time!

Tip: Feel free to customize this recipe to suit your taste preferences. Add extra vegetables like celery or bell peppers for more texture, or adjust the spice level to your liking by adding more or less Tabasco sauce. Serve with a side of cornbread or a fresh salad for a complete meal experience. Enjoy!