Easy Hamburger Pie Recipe ππ₯§
Overview:
Prepare and indulge in this delightful Easy Hamburger Pie recipe, perfect for a quick weeknight meal or a cozy family dinner. This savory pie combines the flavors of lean ground beef, savory vegetable soup, and flaky crescent roll crust, creating a comforting dish that’s sure to please everyone at the table. With a cooking time of just 30 minutes, it’s a hassle-free option for busy evenings. Let’s dive into the recipe details!
Recipe Information:
- Name: Easy Hamburger Pie
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Recipe Category: One Dish Meal
- Keywords: Meat, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 591.7
- Fat Content: 19.8g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 130.4mg
- Sodium Content: 1193.5mg
- Carbohydrate Content: 66.2g
- Fiber Content: 4.6g
- Sugar Content: 7.2g
- Protein Content: 34.7g
Ingredients:
- 1 pound lean ground beef
- 1 can of crescent rolls
- 1 can of vegetable soup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Begin by preheating your oven to the temperature indicated on the can of crescent rolls. This ensures that your pie will bake perfectly. |
| 2 | Brown ground beef: In a skillet over medium heat, cook the lean ground beef until it’s thoroughly browned, ensuring that there is no pink left. This step infuses the dish with rich flavor. |
| 3 | Drain beef: Once the ground beef is cooked, drain any excess fat from the skillet. This helps reduce the overall fat content of the dish. |
| 4 | Add vegetable soup: Next, add the can of vegetable soup to the skillet with the cooked ground beef. Stir well to combine the ingredients and bring the mixture to a bubbling, hot temperature. This step adds a savory and hearty element to the pie filling. |
| 5 | Prepare casserole: Transfer the hot meat and vegetable mixture into a casserole dish, spreading it out evenly. This will serve as the base of your hamburger pie. |
| 6 | Layer crescent rolls: Unroll the crescent roll dough and carefully place it over the meat mixture in the casserole dish, creating a crust-like layer. This flaky, buttery crust adds a delicious texture to the dish. |
| 7 | Bake: Place the casserole dish in the preheated oven and bake according to the instructions on the crescent roll package. This step allows the crust to become golden brown and crispy while the filling heats through. |
| 8 | Serve: Once baked, remove the hamburger pie from the oven and let it cool slightly before serving. Slice into portions and enjoy the comforting flavors of this easy-to-make dish! |
Tips:
- Feel free to customize this recipe by adding your favorite seasonings or vegetables to the ground beef mixture.
- Serve the hamburger pie with a side salad or steamed vegetables for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its simple ingredients, quick preparation, and satisfying flavors, this Easy Hamburger Pie is sure to become a favorite in your recipe collection. Whether you’re cooking for picky eaters or looking for a fuss-free dinner option, this recipe delivers on taste and convenience. Give it a try tonight and watch as your family gathers around the table to enjoy every savory bite!
