Deliciously Easy Marinara Pie Recipe
Servings: 6 | Total Time: 30 Minutes | Prep Time: 5 Minutes | Cook Time: 25 Minutes
Description
Delight your family and friends with this easy-to-make Marinara Pie, a dish that combines the comforting flavors of classic marinara sauce with the flaky goodness of crescent rolls, resulting in a satisfying meal that can be enjoyed any night of the week. This recipe is not only budget-friendly but also comes together in just 30 minutes, making it an ideal choice for busy evenings or casual get-togethers.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic Powder | 1 teaspoon |
| Butter | 2 tablespoons |
| Crescent Rolls | 3 tubes |
| Leftover Marinara Sauce | 2 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 283 |
| Total Fat | 10.6 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 53.1 mg |
| Sodium | 452.9 mg |
| Total Carbohydrates | 39.3 g |
| Dietary Fiber | 2.8 g |
| Sugars | 3.3 g |
| Protein | 7.2 g |
Instructions
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Prepare the Pan: Begin by spraying a pie pan generously with non-stick cooking spray, such as Pam, to ensure your Marinara Pie releases easily once baked.
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Roll Out the Dough: Unroll the crescent rolls and lay them flat in the prepared pie pan, pressing them gently to create a uniform base that covers the bottom and sides of the pan.
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Add the Marinara Sauce: Pour your leftover marinara sauce evenly over the crescent roll base, spreading it out with a spoon to ensure every bite is full of flavor.
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Top with More Dough: Open the remaining tubes of crescent rolls and lay them over the marinara sauce, covering it completely. This will form a delicious top crust that will become golden brown as it bakes.
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Butter and Garlic Mixture: In a small bowl, combine the melted butter and garlic powder, mixing them well. Brush this mixture over the top layer of crescent rolls, allowing the flavors to infuse into the crust while it bakes.
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Bake to Perfection: Preheat your oven to 350Β°F (175Β°C) and bake the pie for approximately 25 minutes, or until the top is golden brown and the crescent rolls are fully cooked.
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Serve and Enjoy: Once baked, remove the Marinara Pie from the oven and let it cool for a few minutes before slicing. Serve warm, and enjoy this flavorful dish that brings a taste of Italy to your dinner table.
Keywords
- < 30 Mins, Oven, Easy, Inexpensive*
With its delightful layers of flavor and flaky texture, this Marinara Pie is sure to become a go-to recipe for any occasion. Whether itβs a family dinner or a gathering with friends, youβll love how quickly this pie comes together, allowing you to enjoy more time with your loved ones. Don’t forget to share this recipe with others on lovewithrecipes.com!
