Crock Pot Pork Chops and Stuffing
Introduction
Imagine coming home to the comforting aroma of a hearty meal that’s been cooking all day, filling your kitchen with warmth and inviting flavors. This Crock Pot Pork Chops and Stuffing recipe from lovewithrecipes.com is perfect for busy days when you crave something delicious yet easy to prepare. With just a few simple ingredients and minimal effort, you can create a satisfying one-dish meal that will delight your family and friends. Whether you’re a beginner cook or an experienced chef, this recipe is designed to be kid-friendly and fuss-free. Let’s dive into this flavorful, comforting dish that is sure to become a staple in your meal rotation!
Ingredients
- 8 pork chops
- 1 package Stove Top stuffing mix
- 2 cups warm water
- 1 packet onion soup mix
Instructions
Preparing the Crock Pot
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Start by pouring 2 cups of warm water into the bottom of your crock pot. This will create a base for the stuffing mix and help keep everything moist during the long cooking process.
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Next, arrange the pork chops in a single layer at the bottom of the crock pot. They don’t need to be perfectly aligned, but try to distribute them evenly for consistent cooking.
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Sprinkle the onion soup mix generously over the pork chops. This will infuse the meat with savory flavors and enhance the overall taste of the dish.
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Open the package of Stove Top stuffing mix and sprinkle it evenly over the pork chops. The stuffing will absorb the flavors from the pork and onion soup mix, creating a flavorful layer.
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Pour the remaining 2 cups of warm water over the stuffing mix. This will ensure the stuffing becomes tender and moist as it cooks.
Cooking Instructions
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Set your crock pot to High and cook for 2 hours. This initial high heat helps to quickly start the cooking process and get the stuffing mix moist.
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After 2 hours, reduce the heat to Low and continue cooking for an additional 4 hours. This slow cooking phase allows the pork chops to become tender and the flavors to meld together perfectly.
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Alternatively, if you prefer not to change cooking temperatures, you can cook the dish on Low for 6 to 8 hours. This option is convenient and ensures a flavorful, well-cooked meal.
Final Touches
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Once cooking is complete, check the consistency of the stuffing. It should be moist and slightly mushy, which is ideal for this recipe. If you prefer a less mushy texture, you can adjust the water amount slightly next time.
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Serve the pork chops with the stuffing directly from the crock pot. It’s a complete meal in itself, but you can add a side of vegetables or a fresh salad for a well-rounded dinner.
Nutrition Information (Per Serving)
- Calories: 402.8
- Fat: 15.9 g
- Saturated Fat: 5.3 g
- Cholesterol: 75.7 mg
- Sodium: 1136.8 mg
- Carbohydrates: 35.3 g
- Fiber: 1.7 g
- Sugar: 4.5 g
- Protein: 27.6 g
Serving Suggestions
This Crock Pot Pork Chops and Stuffing pairs beautifully with a variety of side dishes. Consider serving it with steamed vegetables like green beans or carrots, or a fresh garden salad to balance the richness of the dish. For an added touch, you can garnish with fresh herbs like parsley for a pop of color and flavor.
Tips for Success
- For extra flavor, you can use bone-in pork chops instead of boneless. The bones add richness to the dish, though boneless chops work well too.
- Feel free to customize the stuffing mix. You can add additional ingredients like sautéed mushrooms, celery, or even dried cranberries for a twist on the traditional flavor.
- If you prefer a crispy top, you can briefly broil the stuffing once it’s cooked. Just transfer it to an oven-safe dish and place it under the broiler for a few minutes, watching carefully to avoid burning.
Enjoy the ease and comfort of this Crock Pot Pork Chops and Stuffing recipe. It’s a delicious, no-fuss meal that will become a beloved favorite in your household. Happy cooking from lovewithrecipes.com! 🍽️✨
