Easy Crock Pot Potato, Sausage, and Egg Breakfast 🥔🍳
Preparation Time: 5 minutes
Cooking Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Description:
Prepare to be amazed by the simplicity of this breakfast dish, delivering a warm and hearty start to your day. The soft, flavorful potatoes combined with savory sausage and eggs create a delightful morning meal that’s both comforting and delicious. Perfect for busy mornings or lazy weekends, this recipe promises to please the whole family.
Ingredients:
- 1 package (about 32 ounces) frozen hash browns
- 1 onion, finely chopped
- 8 eggs
- 2 cups water
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 sausage links
Instructions:
| Step | Description |
|---|---|
| 1 | Place the frozen hash browns into the crock pot, spreading them out evenly. |
| 2 | Sprinkle the finely chopped onions over the layer of hash browns. |
| 3 | Arrange the sausage links on top of the onions in the crock pot. |
| 4 | In a separate bowl, whisk together the eggs, water, salt, and pepper until well combined. |
| 5 | Pour the egg mixture evenly over the ingredients in the crock pot. |
| 6 | Cover the crock pot and set it to cook on low heat for 8 hours, or until the dish is fully cooked and set. |
| 7 | Keep an eye on the cooking progress; depending on your crock pot, it may be ready in as little as 4 hours. |
Nutritional Information (per serving):
- Calories: 581.1
- Fat Content: 41.1g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 302.4mg
- Sodium Content: 1315mg
- Carbohydrate Content: 29.7g
- Fiber Content: 1.7g
- Sugar Content: 3.4g
- Protein Content: 23.9g
Recipe Notes:
- This recipe is a fantastic choice for breakfast or brunch gatherings, as it can easily be doubled or tripled to accommodate larger groups.
- Feel free to customize the dish by adding your favorite vegetables or cheese to the egg mixture for extra flavor and nutrition.
- To save time in the morning, you can prepare the ingredients the night before and store them in the crock pot liner in the refrigerator. Simply remove it from the fridge and start cooking in the morning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stove for a quick and convenient breakfast option throughout the week.
With its simplicity and satisfying flavors, this Easy Crock Pot Potato, Sausage, and Egg Breakfast is sure to become a staple in your morning routine. Enjoy the convenience of waking up to a delicious homemade meal that requires minimal effort and delivers maximum flavor.
