Peppers and Steak for Crock Pot
🕒 Cook Time: 4 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 4 hours 10 minutes
🥩 Description: Indulge in the savory delight of Peppers and Steak cooked to perfection in a crockpot, creating a mouthwatering aroma that fills your kitchen and delights your taste buds with every bite. This recipe, brought to you by lovewithrecipes.com, offers a delightful combination of lean round steak, vibrant green peppers, and a savory blend of soy sauce, ground ginger, and garlic powder, resulting in a dish that’s perfect for a cozy weeknight dinner.
🍽 Recipe Category: Steak
🔎 Keywords: Peppers, Vegetable, Meat, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | lean round steak |
| 2 | green peppers |
| 2 | soy sauce |
| 1 | ground ginger |
| 1/4 | garlic powder |
| 1/2 | |
| 1/2 |
Nutritional Information (per serving):
- Calories: 23.7
- Fat Content: 0.1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 774mg
- Carbohydrate Content: 4.3g
- Fiber Content: 1g
- Sugar Content: 1.9g
- Protein Content: 1.9g
Servings:
- Recipe Servings: 6
Instructions:
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Prepare the Steak: Begin by cutting the lean round steak into serving-size portions, preferably strips for a delightful presentation.
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Layer in the Crockpot: Place half of the prepared steak at the bottom of the crockpot, ensuring an even layer for even cooking.
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Add Green Peppers: Arrange the vibrant green peppers atop the layer of steak, distributing them evenly for a balanced flavor profile.
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Layer Remaining Steak: Place the remaining steak portions over the layer of green peppers, completing the assembly of your delectable dish.
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Prepare the Sauce: In a separate mixing bowl, combine the soy sauce, ground ginger, and garlic powder, blending them together to create a savory sauce that will infuse every bite with irresistible flavor.
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Pour Over the Meat: Once mixed, pour the savory sauce evenly over the layers of steak and green peppers, ensuring each portion is coated for maximum flavor infusion.
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Set and Forget: Cover the crockpot and set it to cook on low heat for 8-10 hours or on high for 4-5 hours, allowing the flavors to meld together and the meat to become tender and juicy.
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Serve and Enjoy: Once cooked to perfection, serve the Peppers and Steak over a bed of fluffy white rice, allowing the savory juices to mingle with the rice for a truly satisfying dining experience.
Indulge in the succulent flavors of tender steak, crisp peppers, and aromatic spices, all melded together in a harmonious symphony of taste and texture. This Peppers and Steak for Crock Pot recipe is sure to become a staple in your culinary repertoire, perfect for busy weeknights when you crave a hearty and satisfying meal with minimal effort.
