Title: Croissant Tuna Sandwich with Thousand Island Dressing
Ingredients
| Ingredient | Quantity |
|---|---|
| Iceberg lettuce | 10 leaves |
| Croissants | 10 pieces |
| Canned tuna (e.g., Ayam Brand chunks in oil) | 2 cans (approximately 300g total) |
| Kewpie Thousand Island dressing | To taste |
| Extra spicy sambal | To taste |
Instructions
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Prepare the Lettuce: Begin by washing the iceberg lettuce thoroughly to remove any dirt and impurities. Once clean, chop the leaves into small, manageable pieces.
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Heat the Tuna: Open the cans of tuna and place them in a steamer. Steam the tuna for about 5 minutes to warm it through and enhance its flavor.
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Prepare the Croissants: Carefully slice the croissants to create a pocket for the filling. Aim to make a shallow incision that allows you to fill the croissants without cutting them completely in half.
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Assemble the Sandwich: Start by placing a generous amount of chopped lettuce into each croissant pocket. Next, add the steamed tuna on top of the lettuce.
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Add the Sauce: Drizzle Kewpie Thousand Island dressing over the tuna and lettuce. Adjust the amount to your personal preference for flavor.
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Spice It Up: For those who enjoy a bit of heat, add extra spicy sambal on top of the filling according to your taste.
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Serve and Enjoy: Once assembled, your croissant tuna sandwiches are ready to be enjoyed. Serve immediately and delight in this fresh and flavorful creation!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal (per sandwich) |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 500mg |
Enjoy Your Culinary Adventure!
This delightful croissant tuna sandwich offers a perfect blend of flavors and textures, making it an ideal choice for a light lunch or a satisfying snack. Enjoy your creation and share the love of cooking!
