Introducing Sam Arnold’s Cross Rib Roast – a delectable meaty masterpiece that’s perfect for a weeknight indulgence or a special roast occasion. With a prep time of just 20 minutes and a total cooking time of 2 hours and 20 minutes, this recipe promises to fill your kitchen with enticing aromas and leave your taste buds in awe.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Carrots |
| 1/2 | Celery |
| 1/2 | Onion |
| 1/2 | Mushroom |
| 1/2 | Butter |
| 2 | Black Olives |
| 1/2 | Tomatoes |
| 2 | Herbs |
| 2 | Red Wine |
| 2 | Cross Rib Roast |
Nutritional Information (per serving):
- Calories: 72.1
- Fat Content: 5.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 10.2mg
- Sodium Content: 430.7mg
- Carbohydrate Content: 5g
- Fiber Content: 1.6g
- Sugar Content: 2.4g
- Protein Content: 1.9g
Aggregated Rating: ⭐⭐⭐⭐ (4/5) from 1 Review
Instructions:
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Begin by browning the vegetables – carrots, celery, onions, and mushrooms – in the luscious, melted butter. Allow them to sizzle and release their rich flavors, creating a flavorful base for your roast.
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Once the vegetables are beautifully browned, set them aside momentarily and turn your attention to the star of the show – the Cross Rib Roast. Sear this magnificent cut of meat on both sides, ensuring a golden crust while avoiding piercing it with a fork, preserving all the succulent juices within.
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Prepare a large casserole or stockpot by layering the browned vegetables with the addition of black olives and chopped tomatoes. This aromatic blend forms a bed of flavors for the beef to luxuriate in.
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Gently place the seared Cross Rib Roast on top of this vegetable medley, creating a harmonious assembly of textures and tastes.
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Pour in a luscious combination of stock and/or red wine, allowing the liquids to cascade over the roast and vegetables. Sprinkle the herbs generously, infusing the dish with a fragrant bouquet that will tantalize your senses.
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Cover your creation and let it embark on a flavorful journey in a moderate oven for approximately 2 hours or until the meat achieves a melt-in-your-mouth tenderness.
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During the last hour, be the culinary maestro, checking on your masterpiece and adding liquid as needed to maintain a moist and succulent roast.
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As the final act approaches, carefully extract the roasted meat and vegetables, placing them on a warm platter to await admiration.
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Now, let’s elevate the flavors further. Strain the cooking juices through a coarse sieve, exerting a bit of pressure to extract as much vegetable pulp as possible. This process yields a rich and flavorful gravy that requires no additional thickening – a testament to the culinary prowess of this recipe.
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Pour this heavenly gravy over your beautifully arranged Cross Rib Roast, creating a symphony of flavors that will undoubtedly be the highlight of your dining experience.
In conclusion, Sam Arnold’s Cross Rib Roast is not just a recipe; it’s a culinary journey that transforms simple ingredients into a gastronomic masterpiece. Whether it’s a cozy weeknight dinner or a celebratory feast, this roast guarantees a symphony of flavors that will linger on your palate, making every bite a moment to savor. Get ready to impress your loved ones with this delightful creation that showcases the artistry of home cooking. Happy cooking! 🍽️🌟
