Potato Dumplings Recipe π₯
Overview:
This delightful recipe for Potato Dumplings hails from the kitchen of Mrs. Hildegarde Weinhold, featured in the esteemed cookbook Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri. These dumplings offer a taste of traditional German cuisine with their simple yet flavorful ingredients. Each bite promises a comforting blend of potatoes, flour, and croutons, all simmered to perfection in a savory broth. Let’s dive into the culinary journey of crafting these delectable dumplings!
Ingredients:
- 1 potato (medium-sized)
- 1/2 cup flour
- 12 croutons
- 1 egg
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 54.2
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 17.6mg
- Sodium Content: 105.1mg
- Carbohydrate Content: 10.6g
- Fiber Content: 1g
- Sugar Content: 0.3g
- Protein Content: 1.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Potatoes: Begin by cooking the pared potatoes in boiling water until they are tender. Once cooked, drain them thoroughly. |
| 2 | Prepare the Potato Mixture: Take the cooked potatoes and rice them into a bowl. To this, add the egg, flour, and salt, ensuring that all ingredients are thoroughly mixed to form a cohesive mixture. |
| 3 | Shape the Dumplings: On a floured surface, gently shape the potato mixture into a 12-inch roll. With a knife, cut the roll into 12 equal pieces, ensuring uniformity in size. |
| 4 | Add Croutons: Now, it’s time to add a delightful surprise to each dumpling! Press one crouton into the center of each piece of potato mixture, ensuring it is nestled securely within. |
| 5 | Form the Dumplings: With the crouton nestled inside, shape each piece of the potato mixture into a ball, ensuring the crouton remains at the center, enhancing both flavor and texture. |
| 6 | Boil the Dumplings: In a pot of boiling salted water, carefully drop the formed dumplings. Ensure the water is at a rolling boil before adding them. Cover the pot tightly to trap the steam and flavor within. |
| 7 | Simmer to Perfection: Allow the dumplings to simmer gently in the boiling water for approximately 10 to 12 minutes. This allows the flavors to meld together while ensuring the dumplings are cooked through. |
| 8 | Serve and Enjoy: Once cooked, remove the dumplings from the water using a slotted spoon, allowing any excess water to drain away. Serve these delightful Potato Dumplings hot, garnished with your favorite herbs or served alongside a hearty stew for a truly satisfying meal. |
Final Thoughts:
Potato Dumplings offer a comforting and wholesome addition to any meal, embodying the rich culinary heritage of German cuisine. With their soft texture and subtle flavors, these dumplings are sure to become a family favorite. Whether enjoyed as a standalone dish or paired with your favorite savory accompaniments, Potato Dumplings are a true testament to the joy of homemade comfort food. Embark on this culinary adventure and savor the taste of tradition with each delightful bite!
