Big Pot Chili for a Crowd 🥣
Overview:
This hearty and flavorful chili recipe is perfect for feeding a hungry crowd! With simple ingredients and easy preparation, you can whip up a batch of this delicious chili in no time. It’s a comforting dish that’s ideal for chilly nights or casual gatherings. Plus, if you happen to have any leftovers, they freeze beautifully, making this recipe a convenient option for meal planning. Let’s dive into the details and get cooking!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12
- Cuisine: Mexican
- Category: Beans
- Keywords: Meat, Mexican, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
Here’s what you’ll need to make this Big Pot Chili:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Green pepper |
| 4 | Bacon grease |
| 2 | Pounds ground beef |
| 2 | Cans chili beans |
| 2 | Cans tomatoes |
| 2 | Cups tomato juice |
| 1 | Can tomato sauce |
| 4-5 | Tablespoons chili powder |
| 2 | Teaspoons cumin |
| 2 | Teaspoons garlic powder |
| 2 | Teaspoons salt |
| 1/2 | Teaspoon pepper |
| – | Red pepper flakes |
Instructions:
Let’s start cooking this delicious chili:
-
Saute Onions and Green Pepper: In a large soup pot, heat the bacon grease over medium heat. Add the onions and green pepper, and saute until they are tender and fragrant.
-
Cook Ground Beef: Add the ground beef to the pot with the onions and green pepper. Cook and stir the beef until it is browned and no longer pink.
-
Add Remaining Ingredients: Once the beef is cooked, add in the chili beans, tomatoes, tomato juice, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and red pepper flakes. Stir well to combine all the ingredients.
-
Bring to a Boil: Increase the heat to high and bring the chili to a boil, stirring occasionally to prevent sticking.
-
Simmer: Once the chili reaches a boil, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the chili to thicken to perfection.
-
Serve and Enjoy: Once the chili is done simmering, it’s ready to serve! Ladle it into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or diced avocado. Serve with cornbread or crackers on the side for a complete meal.
Nutritional Information:
- Calories: 451.2 per serving
- Fat Content: 14.1g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 52.8mg
- Sodium Content: 1172.7mg
- Carbohydrate Content: 54.2g
- Fiber Content: 10.8g
- Sugar Content: 8.7g
- Protein Content: 29.6g
Tips and Serving Suggestions:
- Make Ahead: This chili is perfect for meal prep! You can make a batch ahead of time and store it in the refrigerator for up to 3 days, or freeze it for longer storage.
- Customize: Feel free to customize this chili to suit your taste preferences. You can adjust the spice level by adding more or less chili powder and red pepper flakes, or add extra veggies like diced bell peppers or carrots for added nutrition.
- Toppings: Get creative with your chili toppings! Try adding crushed tortilla chips, sliced jalapenos, or a dollop of guacamole for extra flavor and texture.
- Serving Ideas: This chili pairs well with a variety of side dishes such as rice, baked potatoes, or a simple green salad. You can also serve it as a topping for hot dogs or baked potatoes for a fun twist on classic comfort food.
Conclusion:
With its rich and robust flavors, this Big Pot Chili is sure to become a favorite in your household. Whether you’re serving it up for a crowd or enjoying leftovers throughout the week, it’s a satisfying and comforting meal that never disappoints. So grab your ingredients and get cooking – a delicious bowl of chili awaits!
