Cheesecake with Savory Crumble and Nutella®: A Delicious Dessert with a Unique Twist
This delectable cheesecake, featuring a savory crumble base and a rich Nutella® topping, is the perfect dessert for anyone looking to impress their guests with a creative and mouthwatering treat. The combination of savory and sweet, along with the creamy texture and fruity notes from raspberries, creates a balanced dessert that is both indulgent and refreshing.
Serves: 10
Category: Desserts
Ingredients
For the Savory Crumble:
| Ingredient | Quantity |
|---|---|
| Butter | 175g |
| Fine Salt | 15g |
| All-Purpose Flour | 250g |
| Granulated Sugar | 15g |
| Eggs | 2 |
For the Cream Cheese Filling:
| Ingredient | Quantity |
|---|---|
| Butter | 50g |
| Cream Cheese (spreadable) | 170g |
| Heavy Cream | 135g |
| Gelatin Sheets | 8g |
| Powdered Sugar | 40g |
For the Raspberry Coulis:
| Ingredient | Quantity |
|---|---|
| Raspberries | 150g |
For the Nutella® Topping:
| Ingredient | Quantity |
|---|---|
| Nutella® | 120g |
For Garnishing:
| Ingredient | Quantity |
|---|---|
| Fresh Raspberries | 60g |
| Powdered Sugar | To taste |
Instructions
Step 1: Preparing the Savory Crumble Base
- Make the Crumble: In a mixing bowl, combine cold butter, flour, sugar, and salt. Using your fingers, crumble the mixture together until it resembles coarse crumbs.
- Add the Eggs: Crack the eggs into the mixture and continue to crumble everything together.
- Bake the Crumble: Line a baking tray with parchment paper and spread the crumble mixture evenly across the surface. Bake in a preheated oven at 200°C (392°F) for about 15 minutes. After this time, remove the tray and stir the crumble, then return it to the oven for an additional 10 minutes, ensuring it turns golden and crisp.
- Cool the Crumble: Once baked, allow the crumble to cool completely before proceeding to the next step.
Step 2: Preparing the Cream Cheese Filling
- Soften the Gelatin: Place the gelatin sheets in a bowl of cold water to soak for a few minutes. Once softened, remove and gently squeeze out excess water.
- Make the Cream Cheese Mixture: In a separate bowl, combine the powdered sugar and cream cheese. Mix well until smooth and creamy.
- Dissolve the Gelatin: Heat 20g of heavy cream in a small saucepan and dissolve the softened gelatin in the cream, stirring to combine.
- Combine with Cream Cheese: Slowly add the gelatin mixture into the cream cheese mixture, stirring until well combined.
- Whip the Cream: In another bowl, whip the remaining 115g of heavy cream until soft peaks form. Gradually fold it into the cream cheese mixture, starting with a small portion to lighten the mixture and then adding the rest. Be gentle to keep the whipped cream fluffy.
Step 3: Preparing the Raspberry Coulis
- Blend the Raspberries: Place 150g of raspberries in a tall mixing glass or blender. Use an immersion blender to puree the raspberries into a smooth coulis.
Step 4: Assembling the Cheesecake
- Layer the Base: Place the cooled savory crumble into the base of a springform pan or tart pan.
- Add the Cream Cheese Filling: Pour the prepared cream cheese mixture on top of the crumble base, spreading it evenly to cover the surface.
- Add the Raspberry Coulis: Drop spoonfuls of raspberry coulis onto the cream cheese layer and gently swirl it with a spoon to create a marbled effect.
- Press Fresh Raspberries: Gently press 50g of whole raspberries into the cheesecake, ensuring they sink slightly into the cream mixture.
- Chill: Refrigerate the cheesecake for at least 2 hours to allow the flavors to set and meld together.
Step 5: Topping with Nutella®
- Prepare the Nutella®: Once the cheesecake has chilled, place 120g of Nutella® into a piping bag with a smooth nozzle.
- Pipe the Nutella®: Carefully pipe the Nutella® over the surface of the cheesecake in small, decorative swirls.
- Garnish: Decorate the cheesecake with 60g of fresh raspberries, some whole and others halved, as well as a dusting of powdered sugar.
Step 6: Serving the Cheesecake
- Carefully remove the cheesecake from the pan, slice into portions, and serve chilled.
- The combination of the savory crumble base, creamy cheese filling, raspberry coulis, and Nutella® topping makes this cheesecake a standout dessert perfect for any special occasion.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Fat | 24g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugars | 28g |
| Protein | 5g |
This cheesecake with savory crumble and Nutella® is a creative and delightful dessert that perfectly balances savory, sweet, and fruity flavors. The textured crumble base contrasts wonderfully with the smooth, creamy filling, while the fresh raspberries and Nutella® add an extra layer of richness and indulgence. Whether for a family dinner or a special celebration, this dessert is sure to become a favorite!
