Cucumbers With Oyster Sauce Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 2
Description:
Indulge in the savory delight of Cucumbers with Oyster Sauce, a dish that harmoniously blends the freshness of cucumbers with the rich umami flavor of oyster sauce. This recipe, inspired by Chinese and Asian culinary traditions, is not only quick and easy but also bursts with tantalizing flavors. Perfect for a speedy weeknight dinner or as a refreshing side dish to complement any meal, these cucumbers are sure to become a favorite in your culinary repertoire.
Ingredients:
- 2 cucumbers
- 1/4 cup oyster sauce
- 1/2 teaspoon salt
- 1/2 teaspoon MSG (optional)
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 bunch fresh coriander (cilantro), chopped
Instructions:
-
Prepare the Cucumbers:
- Begin by removing the skin from the cucumbers using a vegetable peeler or a knife, ensuring to thoroughly clean them.
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Slice the Cucumbers:
- Cut the cucumbers in half lengthwise, and then remove the seeds if desired. Slice the cucumbers thinly, aiming for slices that are approximately 2.5 to 3mm thick.
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Boil the Cucumbers:
- In a saucepan, bring 1 cup of water to a boil over medium heat. Once boiling, add the sliced cucumbers to the saucepan, allowing them to simmer until they become soft and tender. If needed, you can add more water to ensure the cucumbers are fully cooked.
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Season with Flavor:
- Once the cucumbers are cooked to your desired tenderness, it’s time to add the flavorful seasoning. Pour in the oyster sauce, sprinkle in the salt and MSG (if using), and drizzle in the sesame oil. Stir the ingredients well to evenly coat the cucumbers with the savory sauce.
-
Enhance with Coriander:
- Add the chopped fresh coriander (cilantro) to the saucepan, stirring it into the cucumbers and sauce. The vibrant green of the coriander not only adds a pop of color but also imparts a refreshing herbal flavor to the dish.
-
Serve and Enjoy:
- Once everything is combined and heated through, remove the saucepan from the heat. Transfer the Cucumbers with Oyster Sauce to a serving dish, and garnish with additional fresh coriander leaves if desired. Serve hot as a delightful side dish or as a main course alongside steamed rice or noodles.
Nutritional Information (per serving):
- Calories: 33.3
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 555.9mg
- Carbohydrate Content: 8g
- Fiber Content: 1g
- Sugar Content: 3.4g
- Protein Content: 1.4g
Keywords:
Chinese, Asian, < 30 Mins, Easy
This Cucumbers with Oyster Sauce recipe is a delightful fusion of simplicity and flavor, making it an ideal addition to your culinary repertoire. With just a few basic ingredients and minimal preparation, you can whip up a dish that’s bursting with savory goodness and sure to impress your family and friends. Enjoy the refreshing crunch of cucumbers paired with the rich umami taste of oyster sauce in every mouthful. Whether served as a side dish or a main course, this recipe is bound to become a favorite at your dining table. So why wait? Try it out today and experience the irresistible allure of Cucumbers with Oyster Sauce for yourself! 🥒🥢
