Crunchy Braised Chicken Gizzards Recipe
If youโre seeking a culinary adventure that utilizes often discarded chicken parts while delivering delightful flavors, then this Crunchy Braised Chicken Gizzards recipe is just what you need. Inspired by the vibrant culinary scene in Singapore, particularly the famous Chicken Rice, this dish showcases the gizzard in a way that transforms it from a mere side dish into an appetizing delight. With a balance of spices and a hint of Asian flair, you can impress your family and friends with this unique offering. This recipe will take approximately 1 hour to prepare and cook, making it perfect for an appetizer that packs a punch.
Recipe Details
| Recipe Name | Crunchy Braised Chicken Gizzards |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 1 |
| Calories per Serving | 161.3 |
| Recipe Category | Poultry |
| Keywords | Meat, Asian, < 60 Mins |
Ingredients
To craft this flavorful dish, gather the following ingredients, which not only create a rich taste but also ensure the gizzards are cooked to perfection:
| Ingredient | Quantity |
|---|---|
| Chicken gizzards | 1 |
| Ginger | 1 piece |
| Garlic | 3 cloves |
| Black vinegar | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Ketjap manis (sweet soy sauce) | 1 tablespoon |
| Ground pepper | To taste |
| Chinese five spice powder | 300 ml water |
| Water | 1 cup |
Nutritional Information
Hereโs a glance at the nutritional breakdown for this dish, ensuring you can enjoy it guilt-free while savoring its flavors:
| Nutritional Component | Amount per Serving |
|---|---|
| Total Fat | 13.8 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 2022 mg |
| Total Carbohydrates | 6.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.8 g |
| Protein | 4.5 g |
Cooking Instructions
Follow these detailed steps to create a delicious batch of Crunchy Braised Chicken Gizzards. Each stage contributes to the overall flavor and texture, ensuring your dish is a true success.
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Preparation of Gizzards: Begin by cleaning the chicken gizzards thoroughly under cold running water. Pay special attention to removing any tough tendons or connective tissue, as these can affect the texture when cooked. Once cleaned, pat the gizzards dry with a paper towel to remove excess moisture.
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Marinating the Gizzards: In a mixing bowl, dry marinate the gizzards by sprinkling them with a little ground pepper. This initial step infuses a subtle flavor into the gizzards, setting the stage for the braising process.
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Sautรฉing Aromatics: In a small saucepan, heat a tablespoon of cooking oil over medium heat. Once the oil is shimmering, add the minced ginger and garlic. Sautรฉ them for a few minutes until they become fragrant and golden, taking care not to let them burn, as this could introduce bitterness into your dish.
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Cooking the Gizzards: Increase the heat to high and add the marinated gizzards to the pan. Stir-fry them quickly until they change color, ensuring that they are seared evenly for maximum flavor.
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Braising: Once the gizzards have taken on a lovely color, add 300 ml of water along with the Chinese five spice powder, sweet soy sauce (ketjap manis), and black vinegar. Mix everything thoroughly to combine the ingredients, creating a rich sauce that will enhance the gizzards.
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Simmering: Bring the mixture to a vigorous boil, then reduce the heat to a simmer. Allow the gizzards to cook gently until the sauce reduces to about one-third of its original volume. This step is crucial as it concentrates the flavors, ensuring every bite is packed with taste.
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Final Adjustments: After simmering, taste the sauce and adjust the seasoning as necessary. You may wish to add a little salt or more pepper, depending on your preferences.
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Check Texture: Ensure that the gizzards are cooked through and tender yet retain a slight crunch. The balance of tenderness and crunch is key to achieving the perfect texture in this dish.
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Serving: Serve the gizzards hot, warm, or cold. For an appealing presentation, skewer the gizzards with toothpicks and arrange them on a serving platter. This makes them easy to pick up and enjoy as an appetizer or snack.
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Optional Spice Blend: If you wish to make your own Chinese five spice powder, blend the following ground spices:
- 1 2/3 tablespoons star anise
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons cassia (or Chinese cinnamon)
- 1/2 teaspoon Sichuan pepper or black pepper
- 1/4 teaspoon cloves
This homemade blend can enhance stir-fried vegetables and serve as a marinade for chicken, duck, pork, or seafood.
Conclusion
This Crunchy Braised Chicken Gizzards recipe not only highlights a unique part of the chicken often overlooked, but it also transforms it into a delightful dish that can be appreciated by everyone, even those unfamiliar with gizzards. The combination of spices, the richness of the braising liquid, and the satisfying crunch create an experience that is both adventurous and comforting. So, whether youโre preparing a special appetizer for family gatherings or simply experimenting in your kitchen, this recipe promises to be a flavorful addition to your culinary repertoire.
By choosing to make this dish, you embrace the spirit of reducing food waste while savoring the delicious flavors of a traditional Asian-inspired recipe. Enjoy your cooking adventure with this delightful dish from the heart of Singapore!
