Catherine’s Crustless Onion Pie
Description
Delight in the savory goodness of Catherine’s Crustless Onion Pie, a perfect dish for brunch or a satisfying snack. This recipe is simple to make, requiring just under an hour from start to finish, and features a rich blend of onions, bacon, and a creamy, seasoned batter. Ideal for those who love onions and are looking for a comforting, flavorful meal, this crustless pie is baked to a golden perfection and is sure to be a hit at any gathering.
Ingredients
- 400-500 grams of onions – peeled and thinly sliced
- 2 tablespoons of butter – for sautéing the onions
- 200 grams of sour cream
- 3 large eggs
- 1/4 teaspoon of black pepper
- 1 1/2 teaspoons of salt – adjust to taste
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- 100 grams of melted butter – to be added to the batter
- 3-4 slices of bacon – cooked and cut into small triangles (optional, for topping)
Equipment
- 23 cm (9-inch) round pie pan
- Frying pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Instructions
-
Preheat the Oven
Begin by preheating your oven to 200°C (about 400°F). This will ensure it’s hot enough to give your pie a lovely golden crust. -
-
Prepare the Pie Pan
Grease a 23 cm (9-inch) round pie pan thoroughly. This will help your pie come out easily after baking. -
Cook the Onions
Melt 2 teaspoons of butter in a frying pan over medium heat. Add the sliced onions and sauté them until they become translucent and soft. This should take about 5-7 minutes. Once done, set them aside to cool slightly. -
Mix the Wet Ingredients
In a large mixing bowl, combine the sour cream and eggs. Whisk them together until the mixture is smooth and well blended. -
Add Onions and Seasonings
To the sour cream and egg mixture, add the sautéed onions. Season with black pepper and salt to taste. Mix well to distribute the seasonings evenly. -
Incorporate Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add this to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the pie dense. -
Add Melted Butter
Pour the melted butter into the batter and stir until the mixture is smooth and well integrated. -
Assemble the Pie
Pour the batter into the prepared pie pan. If you are using bacon, arrange the small triangles of bacon on top of the batter for added flavor and a delightful crispy texture. -
Bake
Place the pie pan in the preheated oven and bake for 25-30 minutes. The pie is ready when it is firm to the touch and has turned a golden brown color. A toothpick inserted into the center should come out clean. -
Cool and Serve
Once baked, allow the pie to cool in the pan for a few minutes before slicing. Serve warm or at room temperature, and enjoy the savory, creamy goodness of this crustless onion pie.
Nutritional Information (Per Serving)
- Calories: 1901.9
- Fat: 144.6 grams
- Saturated Fat: 85.8 grams
- Cholesterol: 952.8 mg
- Sodium: 4800 mg
- Carbohydrates: 116.5 grams
- Fiber: 6.7 grams
- Sugar: 13.4 grams
- Protein: 39 grams
Tips
- Onion Variations: For a milder flavor, use sweet onions or shallots.
- Bacon: If you prefer a vegetarian version, you can omit the bacon entirely or substitute it with a plant-based bacon alternative.
- Serving Suggestions: This pie pairs wonderfully with a crisp green salad or as a hearty addition to a brunch spread.
Enjoy!
Share this delectable crustless onion pie recipe with friends and family, and savor the delightful combination of savory onions and creamy batter. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.
