Savory Crustless Spinach Pie with Ham and Cheese

Crustless Spinach Pie: A Delicious Italian-Inspired Delight

If you find yourself with a bit of leftover ham or mushrooms, don’t let it go to waste—transform it into a delectable Italian dish with this Crustless Spinach Pie. This recipe is a savory, satisfying option that’s perfect for a quick weeknight dinner or a casual gathering. You’ll appreciate how the rich flavors meld together with a blend of cheeses and fresh spinach, all without the hassle of a crust. Ideal for those who enjoy a hearty pie without all the carbs, this dish combines pepperoni, mushrooms, and onions to create a truly mouthwatering experience.

Ingredients

• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 3 large eggs
• 1 package (10 oz) frozen spinach, thawed and well-drained
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/3 teaspoon garlic powder
• 1/4 cup diced ham
• 1/4 cup chopped onions
• 1/4 cup chopped zucchini
• 1 tablespoon olive oil (for drizzling on top)

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the right temperature for baking the pie evenly.

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2. Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and eggs. Use a whisk or fork to mix them thoroughly until you have a smooth, well-blended mixture.

3. Incorporate the Spinach: Add the thawed and well-drained frozen spinach to the cheese mixture. Gently fold the spinach in until it is evenly distributed throughout the mixture. This will give your pie a lush, green base.

4. Add Flavorful Ingredients: Stir in the diced ham, chopped onions, and zucchini. Season with salt, dried dill, and garlic powder. Make sure everything is well mixed so that each bite of the pie is packed with flavor.

5. Prepare the Pan: Lightly grease a 10-inch springform pan with butter or non-stick spray. Pour the mixture into the prepared pan, spreading it out evenly with a spatula.

6. Add a Golden Touch: Drizzle the top of the mixture with a tablespoon of olive oil. This will help the top of your pie develop a beautiful golden color as it bakes.

7. Bake to Perfection: Place the pan in the preheated oven and bake for 40 minutes. You’ll know the pie is done when it is firm to the touch and lightly browned on top.

8. Cool and Serve: Once baked, remove the pie from the oven and let it cool slightly before serving. This dish is delicious either warm or at room temperature, making it versatile for different occasions.

Nutritional Information (per serving)

• Calories: 140.2
• Fat Content: 10.6g
• Saturated Fat: 5.1g
• Cholesterol: 73.2mg
• Sodium: 321.5mg
• Carbohydrates: 2.7g
• Fiber: 0.8g
• Sugar: 0.5g
• Protein: 8.9g

Serving Suggestions

This Crustless Spinach Pie is delightful on its own or paired with a fresh side salad. It’s also great as a hearty snack or a light lunch. For a full meal, consider serving it alongside some roasted vegetables or a tangy tomato sauce.

Enjoy the delicious simplicity of this Italian-inspired pie, a perfect addition to your recipe repertoire for both busy nights and leisurely weekends. Bon appétit! 🍽️✨