Ground Beef (Picadillo) Recipe
Description:
Indulge in the rich flavors of this traditional Cuban dish – Ground Beef Picadillo! It’s a savory delight bursting with the vibrant taste of the Caribbean. With its blend of seasoned ground beef, aromatic spices, and colorful vegetables, this dish promises to tantalize your taste buds and transport you to the sunny shores of Havana. Perfect for lunch or as a satisfying snack, it’s a quick and easy recipe that’s sure to become a favorite in your kitchen!
Recipe Information:
- Category: Lunch/Snacks 🥪
- Keywords: Vegetable, Meat, Cuban, Caribbean, < 60 Mins ⏰, Stove Top 🍳, Easy 🌟
- Servings: 5
- Total Time: 50 minutes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutritional Information (per serving):
- Calories: 387.5
- Fat: 27g
- Saturated Fat: 8.9g
- Cholesterol: 92.5mg
- Sodium: 437.6mg
- Carbohydrates: 8.4g
- Fiber: 1.9g
- Sugar: 4g
- Protein: 26.6g
Ingredients:
- 1 1/2 lbs ground beef
- 1 1/2 tsp adobo seasoning
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1/2 green pepper, diced
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1 cup tomato sauce
- 1/4 cup red wine
- 1/4 cup cider vinegar
- 1/2 cup water
- 1/2 cup pimientos, diced
- 1/4 cup Spanish olives
Instructions:
| Step | Description |
|---|---|
| 1 | Season the ground beef with adobo seasoning and set aside. |
| 2 | In a skillet, heat olive oil over medium heat. |
| 3 | Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender and slightly colored. |
| 4 | Stir in the seasoned ground beef, breaking it up as you brown it. |
| 5 | Once the ground beef is browned, pour off any excess fat from the skillet. |
| 6 | Sprinkle dried oregano over the mixture and cook for 1 minute, allowing the flavors to meld. |
| 7 | Pour in the tomato sauce, red wine, cider vinegar, water, diced pimientos, and Spanish olives. |
| 8 | Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 30 minutes, allowing the flavors to develop. |
| 9 | Stir the picadillo occasionally while simmering to ensure even cooking and flavor distribution. |
| 10 | Once cooked, remove from heat and serve hot. Enjoy the savory goodness of your homemade Ground Beef Picadillo! |
Notes:
- Serve the Ground Beef Picadillo with steamed rice or warm tortillas for a complete and satisfying meal.
- Feel free to adjust the seasoning according to your taste preferences. You can add more adobo seasoning for extra spice or adjust the amount of vinegar for a tangier flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
Prepare to delight your senses with this flavorful Ground Beef Picadillo recipe, perfect for any occasion! Whether you’re craving a taste of the Caribbean or simply looking for a quick and easy meal option, this dish is sure to satisfy. Enjoy the hearty goodness and rich aroma of this classic Cuban favorite, straight from your own kitchen! 🍽️🌶️🇨🇺
