Crunchy Baked Cheese Crisps Recipe
Indulge in the delightful simplicity of these Crunchy Baked Cheese Crisps, a perfect appetizer that offers a satisfying crunch and an irresistible flavor, ideal for pairing with dips or salads. This recipe takes just a short while to prepare and bake, making it a fantastic option for both casual gatherings and sophisticated soirées.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese or Parmesan cheese | 1 cup |
| Cumin seeds (Jeera) | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 6g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 6 minutes |
| Total Time | 11 minutes |
Servings
| Servings | Quantity |
|---|---|
| Total Servings | 4 |
Cuisine
| Cuisine | Type |
|---|---|
| Continental | Appetizer |
Dietary Information
| Diet Type | Diet Description |
|---|---|
| Vegetarian | Suitable for vegetarians |
Instructions
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that perfect golden-brown crispiness.
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Prepare the Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
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Toast the Cumin Seeds: In a small pan over medium heat, lightly toast the cumin seeds until fragrant, about 1-2 minutes. Be careful not to burn them. Once toasted, transfer the seeds to a mortar and pestle and coarsely grind them. This will enhance the flavor profile of the crisps.
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Combine Ingredients: In a mixing bowl, add the shredded cheese of your choice, whether mozzarella for a milder flavor or parmesan for a sharper taste. Stir in the coarsely ground cumin seeds and mix gently to combine.
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Shape the Crisps: Using two tablespoons of the cheese mixture, drop and spread it evenly on the prepared baking sheet to form rounds approximately 4 to 4.5 inches in diameter. Ensure to leave about a 2-inch gap between each round to allow for spreading during baking.
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Bake the Crisps: Place the baking sheets in the preheated oven one at a time. Bake for 6-8 minutes, or until the edges of the cheese rounds begin to turn golden brown. The exact time may vary depending on your oven and the type of cheese used; mozzarella typically takes about 6 minutes to achieve the perfect crisp.
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Cool and Serve: Once baked, remove the sheet from the oven and use a spatula to carefully lift each cheese round. You can either fold them gently over a rolling pin to create a curved shape or lay them flat on a paper towel to cool completely. This cooling period is essential for the crisps to become truly crunchy.
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Serving Suggestions: Serve your Crunchy Baked Cheese Crisps as a delightful appetizer, paired with a roasted tomato sauce for dipping, or enjoy them alongside a fresh green vegetable salad for a refreshing contrast.
Enjoy the satisfying crunch and savory flavors of these easy-to-make cheese crisps, perfect for any occasion! Whether as a snack or part of an elegant appetizer spread, they are sure to be a hit at your next gathering.
