Rice and Tomatoes with Cumin
Description
This delightful dish, born from the remnants of cooked rice and fresh tomatoes, transforms simple ingredients into a flavor-packed meal that’s surprisingly satisfying. Combining wild and Jasmine rice creates a delightful texture, but feel free to use any rice you have on hand. Perfect for a quick weeknight dinner, this recipe emphasizes the beauty of easy cooking without sacrificing taste.
Recipe Category
Rice
Keywords
Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| 1 cup | Diced tomatoes |
| 1 ½ tsp | Ground cumin |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 141.7 |
| Total Fat | 0.6 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 6.3 mg |
| Carbohydrates | 30.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.6 g |
| Protein | 3.2 g |
Instructions
-
Prepare the Base: Start by draining the diced tomatoes thoroughly to avoid excess liquid. In a large mixing bowl, combine the drained tomatoes with the cooked rice, ensuring even distribution.
-
Season Generously: Sprinkle the ground cumin over the rice and tomato mixture, adjusting the quantity to suit your taste preferences. Mix thoroughly to ensure the cumin is well-incorporated.
-
Heat and Serve: Transfer the mixture to a microwave-safe dish, and heat in the microwave until all ingredients are warmed through and at a comfortable serving temperature, approximately 1-2 minutes.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
Servings
This recipe yields approximately 4 servings, making it an ideal choice for a family meal or a quick lunch option.
Enjoy this vibrant dish that highlights the harmony of rice and tomatoes, seasoned perfectly with cumin, offering both nutrition and satisfaction in under 15 minutes!
