Curried Cabbage with Bacon: A Quick and Tasty Vegetable Side Dish
This delightful recipe for Curried Cabbage with Bacon promises a quick and effective way to incorporate veggies into your family meals, appealing even to the pickiest eaters. Perfect as a side dish to accompany any meat, this dish is easily customizable to suit your family’s spice preferences.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Category: Vegetable
- Rating: 4/5 (3 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 1 slice |
| Cabbage | 2 cups |
| Curry Powder | ½ tablespoon |
| Cooking Oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 90.7 |
| Total Fat | 6.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 7.7 mg |
| Sodium | 115.1 mg |
| Carbohydrates | 6.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 4.1 g |
| Protein | 3 g |
Instructions
-
Heat the Oil: Begin by heating the cooking oil in a large fry-pan over medium heat, allowing it to become hot enough to cook the bacon to perfection.
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Cook the Bacon: Add the slice of bacon to the pan, cooking it until it reaches your desired level of crispiness, which usually takes about 5 to 7 minutes. The bacon should be golden brown and flavorful.
-
Add the Cabbage: Once the bacon is cooked, toss in the cabbage, stirring it gently to combine with the bacon and its rendered fat. The goal here is to slightly wilt the cabbage while keeping some of its crunch.
-
Incorporate the Curry Powder: Sprinkle the curry powder over the cabbage and bacon mixture. Stir everything together until the cabbage is lightly cooked and coated with the spices, which should take an additional 2 to 3 minutes.
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Serve: Once the cabbage has reached your preferred tenderness, remove the pan from the heat and transfer the curried cabbage with bacon to a serving dish. This dish is best served warm as a delightful accompaniment to your favorite meat dishes.
Adjustments and Variations
Feel free to adjust the amount of curry powder according to your family’s taste preferences. If you enjoy a bit more heat, consider adding a pinch of chili powder or some diced fresh chili. Alternatively, for a vegetarian option, you can replace the bacon with smoked tofu or simply omit it for a lighter, plant-based side.
This Curried Cabbage with Bacon recipe is not only easy to prepare but also a nutritious addition to your meal rotation. With its rich flavors and delightful textures, it’s sure to become a family favorite that you’ll make time and again. Enjoy your cooking adventure!
