Curried Deviled Eggs Recipe
Description:
Prepare to impress your guests with these delightful Curried Deviled Eggs, where a secret ingredient adds a touch of magic that will have everyone asking for your secret. This recipe is simple yet delicious, allowing you to adjust the spices to your preference after trying it just as it is. Perfect for potlucks or brunch gatherings, these eggs are sure to become a favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 |
| Mayonnaise | 3 tablespoons |
| Mango chutney | 1 tablespoon |
| Vinegar | 1 tablespoon |
| Curry powder | ½ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 53.4 |
| Total Fat | 3.9 g |
| Saturated Fat | 1 g |
| Cholesterol | 107 mg |
| Sodium | 57.2 mg |
| Carbohydrates | 1.2 g |
| Fiber | 0 g |
| Sugars | 0.5 g |
| Protein | 3.2 g |
Instructions
-
Prepare the Eggs:
Lay the hard-boiled eggs in a pan and add cold water to cover them completely. Set over high heat and bring just to a boil. Once boiling, remove from heat, cover the pan, and let the eggs sit for exactly 17 minutes. -
-
Chill the Eggs:
When the time is up, transfer the eggs to a bowl filled with ice cubes and cold water, chilling for 2 minutes. While the eggs chill, bring the cooking water back to a boil. -
Shock the Eggs:
After chilling, return the eggs to the boiling water for 10 seconds. This brief boil helps expand the shell away from the egg. Remove the eggs and place them back into the ice water for further chilling. -
Peel the Eggs:
Chilling the eggs promptly helps prevent a dark line from forming around the yolks. If time allows, let the eggs sit in the ice water for 15-20 minutes, making them easier to peel. Store peeled eggs submerged in water in an uncovered container in the refrigerator for up to 2-3 days. -
Make the Filling:
Carefully slice the chilled eggs in half lengthwise, leaving the egg whites intact. Gently remove the yolks and place them in a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, mango chutney, vinegar, and curry powder until well combined. -
Fill the Eggs:
Spoon rounded tablespoons of the yolk mixture back into each egg white half. Alternatively, you can pipe the filling using a large star tip for a decorative touch. -
Chill and Serve:
Cover the filled eggs and refrigerate until ready to serve. For best flavor, remove from the refrigerator 30 minutes before serving. These deviled eggs can be prepared up to a day in advance, making them an excellent choice for entertaining.
Enjoy these delightful Curried Deviled Eggs as a standout dish at your next gathering, where their unique flavor profile will surely delight all who taste them!
