Curry Eggs Over Rice: A Delectable Way to Use Leftover Hard-Boiled Eggs
This delightful dish, Curry Eggs Over Rice, transforms leftover hard-boiled eggs into a sumptuous main course that celebrates rich flavors without overwhelming spice. Perfect for those post-holiday meals, particularly following Easter, this recipe draws inspiration from cherished traditions and is sure to become a beloved staple in your kitchen. Adapted from the show “Calling All Cooks” on Food Network, this meal not only satisfies your taste buds but also helps minimize food waste, making it both practical and delicious.
Recipe Overview
| Category | Curries |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 |
| Rating | 4.5/5 (6 reviews) |
| Calories | 983.9 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 983.9 |
| Total Fat | 21.9 g |
| Saturated Fat | 4.3 g |
| Cholesterol | 424 mg |
| Sodium | 461 mg |
| Carbohydrates | 165.5 g |
| Dietary Fiber | 8.6 g |
| Sugars | 6.5 g |
| Protein | 27.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Ground coriander |
| 2 | Ground cumin |
| ½ | Chili powder |
| 2 | Ground turmeric |
| 1 | Cider vinegar |
| 2 | Water |
| 1/4 | Canola oil |
| 1 | Onion (chopped) |
| 2 | Fresh ginger (grated) |
| 6-8 | Garlic cloves (minced) |
| 3 | Fresh tomatoes (chopped) |
| 1 | Tomato sauce |
| 1/4 | Sugar |
| 1 | Salt |
| 1 | Ground black pepper |
| 12 | Hard-boiled eggs (halved) |
| 1/8 | Fresh cilantro leaves (for garnish) |
| 6 servings | White rice (cooked) |
Instructions
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Prepare the Spice Paste: In a mixing bowl, combine the ground coriander, ground cumin, chili powder, and ground turmeric. Add the cider vinegar and water to the spices, mixing until you achieve a smooth, thin paste. Set this mixture aside as it will serve as the base for your curry sauce.
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Sauté Aromatics: Heat a large saucepot over medium heat and pour in the canola oil. Once the oil is shimmering, add the chopped onion, grated ginger, and minced garlic. Sauté these ingredients, stirring occasionally, until they turn a beautiful golden brown, which should take about 5 to 7 minutes. The aromatics should become fragrant, enveloping your kitchen with an inviting scent.
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Combine with Spice Mixture: Carefully add the prepared spice paste to the sautéed onion mixture. Stir well to ensure the spices are evenly distributed. If the mixture begins to stick to the pot, add more water in small increments, allowing it to loosen up while cooking.
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Incorporate Fresh Tomatoes: Once the spices are well-blended and aromatic, toss in the chopped fresh tomatoes. These will add a lovely freshness to the dish and will help form the sauce as they break down during cooking.
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Add Tomato Sauce and Simmer: In a separate measuring cup, pour the tomato sauce and add enough water to reach a total of 2 cups of liquid. Add this mixture to the pot, stirring to combine. Allow the contents to come to a gentle simmer, letting it cook for about 20 minutes. This simmering time will meld the flavors beautifully, resulting in a rich and savory sauce.
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Season the Sauce: After 20 minutes, add a pinch of sugar, salt, and ground black pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the flavors will deepen as the dish continues to cook.
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Add the Hard-Boiled Eggs: Carefully cut the hard-boiled eggs in half lengthwise. Gently slide the egg halves into the simmering sauce, cut-side down. Allow them to warm through in the sauce for about 5 minutes, ensuring they soak up the delightful flavors of the curry.
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Serve: Once everything is heated and the flavors have melded, serve the curry eggs over a bed of fluffy white rice. Garnish each serving with a sprinkle of fresh cilantro leaves for a burst of color and a hint of freshness that complements the richness of the dish.
Conclusion
This Curry Eggs Over Rice recipe offers a heartwarming and satisfying way to repurpose leftover hard-boiled eggs while delivering a comforting meal that is both simple and flavorful. Whether you’re cooking for family or friends, this dish is sure to impress and may even become a cherished addition to your recipe collection. The absence of curry powder may surprise you, but the blend of spices used creates a unique flavor profile that captures the essence of traditional curries, making it a wonderful choice for any occasion.
Feel free to experiment with this recipe by adding your favorite vegetables or adjusting the spices to suit your palate. Enjoy the delightful combination of textures and flavors, and relish in the satisfaction of creating a delicious meal from what might otherwise go to waste. Happy cooking!
